Vegan Apple Fritter Loaf Recipe

Learn how to make the best homemade vegan apple fritter loaf with this easy baking recipe. Perfectly moist and packed with fresh apples and warm cinnamon, this dairy-free treat features a maple glaze that takes it to the next level. No eggs or butter needed for this foolproof fall favorite!

Difficulty:

Beginner

Prep Time:

25 mins

Cook Time:

60 mins

Serves:

1 loaf (10 slices)

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">For the apple filling:</li><li class="ingredients-single-item">3 medium apples, peeled and diced (about 400g)</li><li class="ingredients-single-item">60g brown sugar</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">2 tsp ground cinnamon</li><li class="ingredients-single-item">1/4 tsp ground nutmeg</li><li class="ingredients-single-item">For the loaf:</li><li class="ingredients-single-item">300g all-purpose flour</li><li class="ingredients-single-item">150g granulated sugar</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">1/2 tsp baking soda</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">250ml plant milk (soy or oat works best)</li><li class="ingredients-single-item">80ml vegetable oil</li><li class="ingredients-single-item">2 tbsp apple cider vinegar</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">For the maple glaze:</li><li class="ingredients-single-item">120g powdered sugar</li><li class="ingredients-single-item">2 tbsp maple syrup</li><li class="ingredients-single-item">1-2 tbsp plant milk</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 slice

🔥 Calories: 285 calories

🥑 Fat: 9 g

🧈 Saturated Fat: 1 g

🍞 Carbohydrates: 48 g

🍭 Sugar: 28 g

🍗 Protein: 3 g

🫀 Cholesterol: 0 mg

🧂 Sodium: 180 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">23cm x 13cm (9" x 5") loaf tin</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Medium saucepan</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 175°C (350°F). Line your loaf tin with parchment paper, leaving some overhang on the sides to easily lift the loaf out after baking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Prepare the apple filling first. In a medium saucepan, combine the diced apples, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat for 8-10 minutes, stirring occasionally, until the apples have softened slightly but still hold their shape. The mixture should become syrupy as the apples release their juices and the sugar melts. Remove from heat and set aside to cool slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt, ensuring there are no lumps. Creating a well-combined dry mixture now prevents flour pockets in your finished loaf.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In a separate bowl, combine the plant milk and apple cider vinegar. Let it sit for 2 minutes to curdle slightly - this creates a vegan "buttermilk" that will help activate the baking soda and create a tender crumb. Add the oil and vanilla extract to this mixture and whisk to combine.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix - a few small lumps are fine. Overmixing will develop gluten and result in a tough loaf.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently fold two-thirds of the cooked apple mixture into the batter, being careful not to crush the apples. The goal is to have distinct pockets of apple throughout the loaf, similar to a traditional fritter.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Pour half of the batter into the prepared loaf tin. Spoon half of the remaining apple filling over the batter and use a knife to lightly swirl it in. Add the remaining batter on top, followed by the last of the apple filling. Again, use a knife to create a few swirls, creating that signature fritter-like marbling effect.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean with a few moist crumbs but no wet batter. If the top is browning too quickly, loosely cover with aluminum foil after about 30-35 minutes of baking.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Let the loaf cool in the tin for 15 minutes, then use the parchment paper overhang to lift it out onto a wire rack to cool completely. The loaf structure is setting during this time, so resist the temptation to cut into it while hot!</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>While the loaf is cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar and maple syrup. Gradually add the plant milk, one tablespoon at a time, until you reach a pourable but thick consistency. The glaze should coat the back of a spoon but still run off slowly.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Once the loaf has completely cooled (this is important, or your glaze will melt!), pour the maple glaze over the top, allowing it to drip down the sides. Let the glaze set for about 30 minutes before slicing. For the cleanest slices, use a serrated knife and gently saw back and forth rather than pressing down.</li><li class="MethodStepper"><h4 class="step-title">Step 12</h4>Store your Vegan Apple Fritter Loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices wrapped in parchment and foil for up to 3 months - simply thaw at room temperature when ready to enjoy!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Vegan Apple Fritter Loaf Recipe?

This loaf requires diced apples, brown sugar, cinnamon, nutmeg, flour, granulated sugar, baking powder, baking soda, plant milk, vegetable oil, apple cider vinegar, and vanilla extract. The maple glaze is made with powdered sugar, maple syrup, and a splash of plant milk.

How to cook Vegan Apple Fritter Loaf Recipe at home?

Learn how to cook Vegan Apple Fritter Loaf by first preparing cinnamon-spiced cooked apples, then creating a simple plant-based batter. Layer the batter with apple filling in a loaf tin, bake until golden for about 60 minutes, then finish with a sweet maple glaze. The result is a moist, apple-studded loaf with all the flavours of a traditional apple fritter.

Can I use different types of apples in this vegan loaf, and which work best?

Yes, you can use different apple varieties! Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn work best as they hold their shape during baking and offer a nice contrast to the sweet batter. Avoid softer varieties like McIntosh that might turn mushy when cooked.

Why is my apple loaf sinking in the middle after baking?

A sunken middle typically indicates underbaking or opening the oven door too early. Ensure you're baking until a skewer comes out clean, avoid overmixing the batter, and check that your baking powder and soda are fresh. The moisture from the apples can also affect rising, so don't add extra liquid.

How can I make this apple fritter loaf gluten-free while keeping it vegan?

Replace the all-purpose flour with a 1:1 gluten-free flour blend containing xanthan gum. Add an extra 1/4 tsp of baking powder and consider including 2 tbsp of apple sauce to maintain moisture. The texture may be slightly different, but the flavour profile will remain delicious.

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