Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Brew the green tea by steeping the 3 tea bags in 480ml of hot water (about 85°C, not boiling) for 5 minutes. The proper temperature ensures you don't scorch the tea leaves, which would result in a bitter taste. Remove tea bags and allow the tea to cool completely (about 30 minutes at room temperature or speed up by refrigerating).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Once the tea has cooled, stir in the acai berry powder and sugar until completely dissolved. The acai powder not only gives the signature pink color but also adds antioxidant properties to your drink. If you're having trouble dissolving the powder, use a small whisk or shake in a closed container.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the sliced strawberries to the tea mixture and let them infuse for at least 10 minutes (longer for a stronger flavor). The natural juices from the strawberries will enhance both the color and the fruity profile of your drink.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Strain the mixture through a fine mesh strainer into a large measuring jug or bowl, pressing gently on the strawberries to extract maximum flavor without adding pulp. Reserve a few strawberry slices for garnish if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Stir in the vanilla extract – this adds a subtle sweetness and complexity that elevates the drink beyond a simple fruit tea. The vanilla helps to simulate the creaminess found in the original Starbucks version.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Fill two tall glasses with ice cubes (approximately halfway). Pour the strawberry-tea mixture over the ice, filling each glass about two-thirds full. The ice not only chills the drink but also provides the signature dilution level found in the original.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Gently pour the coconut milk over the tea mixture in each glass, allowing it to create beautiful swirls as it incorporates. Don't stir immediately – this creates the impressive layered effect that makes the Pink Drink so Instagram-worthy.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Add a few fresh strawberry slices to each drink as garnish, and serve immediately with a straw. For the authentic experience, stir gently before drinking to combine the coconut milk with the tea mixture. Your homemade Pink Drink should have a creamy mouthfeel balanced by the refreshing fruit flavors.</li></ol>
