Starbucks Copycat Pink Drink Recipe

Learn how to make this homemade Starbucks Pink Drink that tastes just like the real thing! This easy recipe combines fresh strawberries, coconut milk and green tea for the best copycat version you'll ever try. Perfect for refreshing summer sipping without the coffee shop price tag.

Difficulty:

Beginner

Prep Time:

15 mins

Cook Time:

5 mins

Serves:

2 drinks

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">3 green tea bags (preferably Tazo Zen)</li><li class="ingredients-single-item">480ml hot water</li><li class="ingredients-single-item">2 tbsp acai berry powder</li><li class="ingredients-single-item">2 tbsp white sugar (or to taste)</li><li class="ingredients-single-item">240ml unsweetened coconut milk</li><li class="ingredients-single-item">150g fresh strawberries, sliced (plus extra for garnish)</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">Ice cubes, for serving</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 bar

🔥 Calories: 215 calories

🥑 Fat: 9 g

🧈 Saturated Fat: 5 g

🍞 Carbohydrates: 32 g

🍭 Sugar: 18 g

🍗 Protein: 3 g

🫀 Cholesterol: 42 mg

🧂 Sodium: 95 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Measuring jug</li><li class="equipment-single-item">Cocktail shaker or mason jar with lid</li><li class="equipment-single-item">Fine mesh strainer</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Brew the green tea by steeping the 3 tea bags in 480ml of hot water (about 85°C, not boiling) for 5 minutes. The proper temperature ensures you don't scorch the tea leaves, which would result in a bitter taste. Remove tea bags and allow the tea to cool completely (about 30 minutes at room temperature or speed up by refrigerating).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Once the tea has cooled, stir in the acai berry powder and sugar until completely dissolved. The acai powder not only gives the signature pink color but also adds antioxidant properties to your drink. If you're having trouble dissolving the powder, use a small whisk or shake in a closed container.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the sliced strawberries to the tea mixture and let them infuse for at least 10 minutes (longer for a stronger flavor). The natural juices from the strawberries will enhance both the color and the fruity profile of your drink.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Strain the mixture through a fine mesh strainer into a large measuring jug or bowl, pressing gently on the strawberries to extract maximum flavor without adding pulp. Reserve a few strawberry slices for garnish if desired.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Stir in the vanilla extract – this adds a subtle sweetness and complexity that elevates the drink beyond a simple fruit tea. The vanilla helps to simulate the creaminess found in the original Starbucks version.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Fill two tall glasses with ice cubes (approximately halfway). Pour the strawberry-tea mixture over the ice, filling each glass about two-thirds full. The ice not only chills the drink but also provides the signature dilution level found in the original.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Gently pour the coconut milk over the tea mixture in each glass, allowing it to create beautiful swirls as it incorporates. Don't stir immediately – this creates the impressive layered effect that makes the Pink Drink so Instagram-worthy.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Add a few fresh strawberry slices to each drink as garnish, and serve immediately with a straw. For the authentic experience, stir gently before drinking to combine the coconut milk with the tea mixture. Your homemade Pink Drink should have a creamy mouthfeel balanced by the refreshing fruit flavors.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Starbucks Copycat Pink Drink Recipe?

This refreshing beverage combines green tea bags, acai berry powder, white sugar, unsweetened coconut milk, fresh strawberries, vanilla extract, and ice. These simple ingredients create the perfect balance of fruity flavours and creamy texture just like the Starbucks original.

How to cook Starbucks Copycat Pink Drink Recipe at home?

Learn how to cook Starbucks Copycat Pink Drink Recipe by brewing green tea, adding acai powder and sugar, infusing with fresh strawberries, straining the mixture, adding vanilla extract, pouring over ice, and topping with coconut milk. This easy method creates the signature pink colour and refreshing taste without requiring barista skills or special equipment.

Can I use frozen strawberries instead of fresh ones for this pink beverage?

Yes, frozen strawberries work well as a substitute for fresh ones. Thaw them partially before using to allow their juices to release more easily. The frozen berries may actually create a more vibrant pink colour, though they might slightly water down the final drink compared to fresh strawberries.

What's the best coconut milk to use for creating a creamy strawberry drink?

For the creamiest results, use full-fat canned coconut milk (not coconut cream) thinned with a bit of water. If using refrigerated coconut milk beverage, choose an unsweetened version that contains fewer additives. The brand Chaokoh or Thai Kitchen offer excellent creaminess that mimics Starbucks' version.

Is there a caffeine-free alternative to using green tea in this recipe?

Yes, you can substitute green tea with caffeine-free options like hibiscus tea or white tea (which has minimal caffeine). Hibiscus provides a beautiful pink colour naturally, complementing the strawberry flavour, while maintaining the refreshing profile. For a completely caffeine-free version, fruit-based herbal teas work well.

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