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Patiala Peg Recipe

Patiala Peg Recipe

A robust double-measure whiskey highball with a rich medley of warm spices, fresh citrus, and honey sweetness that delivers a powerful yet balanced drinking experience.
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
1 cocktail
A tall highball glass filled with amber liquid and large, crystal-clear ice cubes, backlit by warm bar lighting that highlights the whiskey's golden hues. Cinnamon sticks and star anise peek out from the top, with a perfectly positioned orange slice garnish on the rim. Droplets of condensation form on the glass's exterior, suggesting refreshing coldness despite the cocktail's warming character. A wooden coaster sits underneath, complementing the rustic spices while conveying the drink's Indian-inspired heritage.

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml Indian whiskey (or Scotch whiskey)</li> <li class="ingredients-single-item">15ml honey syrup (equal parts honey and hot water, cooled)</li> <li class="ingredients-single-item">15ml fresh orange juice</li> <li class="ingredients-single-item">7.5ml fresh lemon juice</li> <li class="ingredients-single-item">2 dashes aromatic bitters</li> <li class="ingredients-single-item">1 cinnamon stick</li> <li class="ingredients-single-item">1 star anise pod</li> <li class="ingredients-single-item">90ml soda water</li> <li class="ingredients-single-item">Orange slice for garnish</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Highball glass</li> <li class="equipment-single-item">Jigger for measuring</li> <li class="equipment-single-item">Bar spoon</li> <li class="equipment-single-item">Ice cube tray for large cubes</li> </ul>
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Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Add 2-3 large ice cubes to a highball glass - using large cubes instead of smaller ones will slow dilution, keeping your double-strength Patiala Peg flavorful longer. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Pour the whiskey over the ice. The term "Patiala Peg" historically refers to a double measure, hence the generous 60ml pour that gives this cocktail its reputation for strength. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the honey syrup, orange juice, and lemon juice. The citrus and sweetness are crucial for balancing the strong whiskey without diminishing its character. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add two dashes of aromatic bitters, which help bridge the gap between the spirit and the sweeter elements. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Gently stir with a bar spoon for about 10-15 seconds to combine ingredients while maintaining the drink's clarity. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Add the cinnamon stick and star anise to the glass. These warming spices will gradually infuse into the cocktail, creating evolving flavors as you drink. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Top with soda water, pouring slowly down the side of the glass to preserve carbonation. The soda lightens the drink without diluting its essential character. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish with an orange slice balanced on the rim of the glass, which adds aroma and visual appeal while complementing the orange juice in the cocktail. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Give one final gentle stir before serving. The cocktail should be amber-colored with a subtle spice aroma rising from the glass. </li> </ol>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
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Chef’s Notes

A few helpful details for making this recipe.

Why is this whiskey cocktail called a "Patiala Peg"?

The term "Patiala Peg" originates from Indian drinking culture where a Maharaja of Patiala allegedly marked a horseshoe peg in the ground as a measure for whiskey servings. Today, it refers to a double measure of spirits (about 60ml), making it notoriously stronger than a standard pour while celebrating its royal Indian heritage.

What's the best whiskey to use for a spiced highball cocktail?

For a spiced highball like this, choose a robust whiskey that stands up to dilution—either an Indian whiskey like Amrut or McDowell's for authenticity, or a medium-bodied Scotch with hints of oak and vanilla. The whiskey should be flavourful enough to complement the warming spices without being overwhelmed.

How can I adjust the sweetness level in this double measure whiskey drink?

To adjust sweetness, modify the honey syrup ratio—use more honey for additional sweetness or dilute further with water for less. You can also vary the citrus balance by increasing lemon juice (for tartness) or orange juice (for sweetness). The aromatic bitters can be adjusted to fine-tune complexity.

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