Bourbon Manhattan Recipe

Ingredients
Equipment
Directions
FAQs
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A classic Bourbon Manhattan requires premium bourbon whiskey (60ml), sweet vermouth (30ml), Angostura bitters (2 dashes), optional orange bitters (1 dash), and either an orange peel twist or maraschino cherry for garnish.
Learn how to make Bourbon Manhattan Recipe by first chilling your serving glass, then combining bourbon, sweet vermouth and bitters in a mixing glass with ice. Stir gently for 30 seconds (about 40-50 rotations) until properly diluted and chilled, then strain into your cold glass and garnish with an expressed orange peel or quality maraschino cherry.
For a silky Manhattan, stir gently with a bar spoon around the inside edge of your mixing glass for about 30 seconds. This controlled motion provides proper dilution and temperature without aggressively agitating the spirits, resulting in a velvety mouthfeel and clarity.
Premium Manhattans shine with high-quality bourbons like Woodford Reserve, Buffalo Trace, Four Roses Single Barrel or Maker's Mark. Look for a bourbon with sufficient proof (43-47% ABV) and balanced caramel, vanilla and oak notes that complement the vermouth.
Both are acceptable serving vessels for a Manhattan. A coupe provides an elegant, stemmed presentation for a straight-up cocktail, while a rocks glass with a large ice cube offers slower dilution and a more gradual drinking experience as the flavours evolve.
Whiskey / Bourbon / Rye-Based Cocktails
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