Lemon Basil Sparkle Mocktail Recipe

Learn how to make the best homemade Lemon Basil Sparkle Mocktail with this easy alcohol-free recipe. The perfect balance of tart lemons, aromatic basil, and effervescent soda creates a sophisticated non-alcoholic drink that's ideal for summer gatherings or as a refreshing everyday virgin cocktail.

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

Serves:

1 mocktail

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">60ml fresh lemon juice</li> <li class="ingredients-single-item">30ml honey syrup (15ml honey dissolved in 15ml hot water, then cooled)</li> <li class="ingredients-single-item">8-10 fresh basil leaves, plus extra for garnish</li> <li class="ingredients-single-item">150ml sparkling water (chilled)</li> <li class="ingredients-single-item">Ice cubes</li> <li class="ingredients-single-item">Thin lemon wheel for garnish</li> </ul>

Nutrition Facts (per serving)

🍽️ Serving Size:

🔥 Calories:

🥑 Fat:

🧈 Saturated Fat:

🍞 Carbohydrates:

🍭 Sugar:

🍗 Protein:

🫀 Cholesterol:

🧂 Sodium:

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Muddler</li> <li class="equipment-single-item">Cocktail shaker</li> <li class="equipment-single-item">Fine mesh strainer</li> <li class="equipment-single-item">Highball glass</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Place 6-8 basil leaves in the bottom of your cocktail shaker and gently muddle them just until fragrant. Press rather than pound the leaves – you're looking to release the essential oils without breaking the leaves apart, which can create bitterness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the fresh lemon juice and honey syrup to the shaker with the muddled basil. The acidity of the lemon will help extract more flavor from the basil while the honey provides balanced sweetness. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds. This not only chills the mixture but also helps incorporate the basil oils throughout the liquid for consistent flavor. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Fill a highball glass with fresh ice cubes, creating space for the mixture and sparkling water. Quality ice is important – use clear ice if available as it melts more slowly and won't dilute your mocktail too quickly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Double-strain the mixture through a fine mesh strainer into your prepared glass to catch any basil fragments, ensuring a smooth, elegant texture without bits of herbs. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Slowly add the chilled sparkling water by pouring down the inside of the glass to preserve carbonation. The bubbles will lift the aromatic basil essence, creating an engaging sensory experience. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Gently stir once with a bar spoon to incorporate the ingredients without destroying the effervescence – you should see the drink lighten in color as the components blend together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Garnish with a thin lemon wheel balanced on the rim and a fresh basil leaf gently slapped between your palms (to release oils) and placed on the surface. Serve immediately while bubbles are at their most vibrant. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Lemon Basil Sparkle Mocktail Recipe?

This refreshing mocktail combines fresh lemon juice, honey syrup, muddled basil leaves, and sparkling water. The recipe is finished with ice cubes and garnished with additional basil and a thin lemon wheel for an elegant presentation.

How to make Lemon Basil Sparkle Mocktail Recipe at home?

Learn how to make Lemon Basil Sparkle Mocktail Recipe at home by gently muddling basil, combining with lemon juice and honey syrup, shaking with ice, then straining into a glass and topping with sparkling water. This simple process creates a sophisticated non-alcoholic beverage with the perfect balance of citrus, herbal notes and effervescence.

What's the best way to muddle basil for a citrus mocktail?

Gently press rather than pound basil leaves to release their essential oils without breaking them apart. This prevents bitterness while maximising the aromatic qualities. A light touch with your muddler for just 5-10 seconds is sufficient for optimal flavour extraction.

Can I prepare the lemon-basil base in advance for multiple servings?

Yes, you can prepare the muddled basil, lemon juice and honey syrup mixture up to 24 hours in advance and refrigerate in an airtight container. Simply shake well before straining into glasses and adding sparkling water just before serving to maintain effervescence.

What alternatives to honey syrup work well in herb-infused mocktails?

Agave nectar, maple syrup, or simple sugar syrup all work beautifully with herb-infused mocktails. For a lower-calorie option, try monk fruit sweetener or stevia. Each alternative will slightly modify the flavour profile, so adjust quantities to taste.

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