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Hot Cranberry Hibiscus Punch Mocktail Recipe

Hot Cranberry Hibiscus Punch Mocktail Recipe

Learn how to make this homemade hot cranberry hibiscus punch mocktail that's perfect for cold evenings. This easy alcohol-free drink combines tart cranberry, floral hibiscus, and warming spices for the best winter comfort in a cup. Simple to prepare but impressive to serve!
Difficulty:
Beginner
Prep Time:
5 mins
Cook Time:
Serves:
4 mocktails
A steaming, deep ruby-red mocktail photographed from above in clear glass mugs with cinnamon stick stirrers. Shot in natural daylight highlighting the drink's rich crimson color with orange slices floating on top. Steam wisps visibly rise from the surface while star anise pods and fresh cranberries create visual texture. Close-up details show the vibrant hibiscus flowers infusing the liquid, creating a gradient effect. The background features wooden surfaces, soft plaid textiles, and scattered cinnamon sticks suggesting warmth and comfort.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">750ml unsweetened cranberry juice</li><li class="ingredients-single-item">500ml filtered water</li><li class="ingredients-single-item">4 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers)</li><li class="ingredients-single-item">60ml honey (or maple syrup for vegan option)</li><li class="ingredients-single-item">2 cinnamon sticks</li><li class="ingredients-single-item">4 whole cloves</li><li class="ingredients-single-item">2 star anise pods</li><li class="ingredients-single-item">1 orange, thinly sliced</li><li class="ingredients-single-item">125g fresh cranberries</li><li class="ingredients-single-item">1 small piece fresh ginger (about 2cm), thinly sliced</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Medium saucepan</li><li class="equipment-single-item">Fine mesh strainer</li><li class="equipment-single-item">Heat-resistant jug</li><li class="equipment-single-item">Heat-resistant mugs</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Combine cranberry juice and water in a medium saucepan. This dilution creates the perfect balance of tartness without overwhelming the other flavors.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the hibiscus tea bags (or dried flowers), cinnamon sticks, cloves, star anise, and sliced ginger to the liquid. The combination of these aromatics will create a complex flavor profile that develops as it heats.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Heat the mixture over medium heat until it just begins to simmer (small bubbles appear around the edges - approximately 82-88°C). Be careful not to boil vigorously as this can create bitter notes in the tea and spices.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Reduce heat to low and gently simmer for 10 minutes, allowing the spices and hibiscus to fully infuse. You'll notice the liquid deepening to a beautiful ruby-red color as the hibiscus releases its signature hue.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Remove from heat and stir in the honey until completely dissolved. Adding sweetener after heating preserves its nuanced flavors and prevents crystallization.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Add the fresh cranberries and orange slices, allowing them to steep in the hot liquid for 5 minutes. The cranberries will soften slightly but maintain their structure, while the orange will release its citrus oils.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Using a fine mesh strainer, strain the punch into a heat-resistant jug, removing the whole spices and tea bags. You can press gently on the solids to extract maximum flavor, but don't press too hard on the cranberries or they'll make the drink cloudy.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Pour the hot punch into heat-resistant mugs and garnish with fresh orange slices, a few floating cranberries, and a cinnamon stick stirrer if desired. Serve immediately while steaming hot for the most aromatic experience.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Hot Cranberry Hibiscus Punch Mocktail Recipe?

This warming mocktail combines unsweetened cranberry juice, hibiscus tea, honey, cinnamon, star anise, cloves, fresh ginger, orange slices and fresh cranberries. The balanced blend creates a complex, tart-sweet flavour with aromatic spices and floral notes.

How to make Hot Cranberry Hibiscus Punch Mocktail Recipe at home?

Learn how to make Hot Cranberry Hibiscus Punch Mocktail Recipe by combining cranberry juice with water, infusing with hibiscus tea and warming spices, simmering gently, sweetening with honey, adding fresh cranberries and orange slices, then straining before serving in heat-resistant mugs with garnishes. The entire process takes just 15 minutes for a comforting winter drink.

Can I prepare this cranberry hibiscus punch in advance?

Yes, you can make this punch up to 2 days ahead and store in the refrigerator. When ready to serve, gently reheat on low heat without boiling. Add fresh garnishes just before serving for the best flavour and appearance. This makes it perfect for holiday entertaining.

What's the best substitute for hibiscus if I can't find it?

If hibiscus is unavailable, try using rooibos tea bags with a splash of pomegranate juice for similar colour and tartness, or berry-flavoured herbal teas like blackberry or raspberry. While the floral notes will differ, these alternatives maintain the beautiful red hue and complementary flavour profile.

How can I adjust the sweetness of this warming punch?

Adjust sweetness by varying the honey amount—start with 2-3 tablespoons and add more to taste after brewing. For a more naturally sweet version, use apple-cranberry juice instead of pure cranberry. The orange slices also add subtle sweetness as they steep in the warm liquid.

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This dilution creates the perfect balance of tartness without overwhelming the other flavors." }, { "@type": "HowToStep", "name": "Add aromatics", "text": "Add the hibiscus tea bags (or dried flowers), cinnamon sticks, cloves, star anise, and sliced ginger to the liquid. The combination of these aromatics will create a complex flavor profile that develops as it heats." }, { "@type": "HowToStep", "name": "Heat mixture", "text": "Heat the mixture over medium heat until it just begins to simmer (small bubbles appear around the edges - approximately 82-88°C). Be careful not to boil vigorously as this can create bitter notes in the tea and spices." }, { "@type": "HowToStep", "name": "Simmer and infuse", "text": "Reduce heat to low and gently simmer for 10 minutes, allowing the spices and hibiscus to fully infuse. You'll notice the liquid deepening to a beautiful ruby-red color as the hibiscus releases its signature hue." }, { "@type": "HowToStep", "name": "Add sweetener", "text": "Remove from heat and stir in the honey until completely dissolved. Adding sweetener after heating preserves its nuanced flavors and prevents crystallization." }, { "@type": "HowToStep", "name": "Add fruit", "text": "Add the fresh cranberries and orange slices, allowing them to steep in the hot liquid for 5 minutes. The cranberries will soften slightly but maintain their structure, while the orange will release its citrus oils." }, { "@type": "HowToStep", "name": "Strain the punch", "text": "Using a fine mesh strainer, strain the punch into a heat-resistant jug, removing the whole spices and tea bags. You can press gently on the solids to extract maximum flavor, but don't press too hard on the cranberries or they'll make the drink cloudy." }, { "@type": "HowToStep", "name": "Serve and garnish", "text": "Pour the hot punch into heat-resistant mugs and garnish with fresh orange slices, a few floating cranberries, and a cinnamon stick stirrer if desired. Serve immediately while steaming hot for the most aromatic experience." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Sophia Nakamura", "datePublished": "2024-05-15", "reviewBody": "This cranberry hibiscus punch is absolutely divine! The balance of tart cranberry with floral hibiscus is perfect. It was the star of our holiday gathering - even the wine drinkers were impressed!", "name": "Holiday Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-22", "reviewBody": "I've been looking for sophisticated non-alcoholic options and this punch exceeds expectations. The warming spices with the hibiscus create such depth of flavor. My new winter favorite!", "name": "Sophisticated and Comforting", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-05-28", "reviewBody": "The aroma alone makes this worth making! Our whole house smelled amazing while it simmered. The visual effect of the deep ruby color with floating orange slices is stunning. Perfect for entertaining!", "name": "Sensory Delight", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Miguel Fernandez", "datePublished": "2024-05-10", "reviewBody": "Made this for my family during a cold snap and everyone raved about it. The gentle heat from the ginger is so warming. We've made it three times already this season!", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Emma Okonkwo", "datePublished": "2024-05-19", "reviewBody": "As someone who doesn't drink alcohol but still wants something special, this punch is a revelation. The layered flavors make it feel like a crafted cocktail. Beautiful presentation and amazing taste!", "name": "Non-alcoholic Masterpiece", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.whatsbaking.co/mocktails/hot-cranberry-hibiscus-punch-mocktail-recipe" }
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