Cinnamon Pear Spritzer Mocktail Recipe
This fizzy autumn-inspired mocktail balances sweet pear nectar with warming cinnamon spice and a bright citrus finish for a sophisticated alcohol-free refreshment.
Ingredients
<ul class="ingredients-main-list"><li class="ingredients-single-item">240ml pear nectar (or pear juice)</li><li class="ingredients-single-item">30ml fresh lemon juice</li><li class="ingredients-single-item">15ml cinnamon syrup (recipe below)</li><li class="ingredients-single-item">250ml soda water</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Fresh pear slices for garnish</li><li class="ingredients-single-item">Cinnamon sticks for garnish</li><li class="ingredients-single-item">Pinch of ground cinnamon for dusting</li></ul>
Equipment
<ul class="equipment-main-list"><li class="equipment-single-item">Highball glasses</li><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Bar spoon</li><li class="equipment-single-item">Jigger or measuring cup</li></ul>
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Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>First, prepare the cinnamon syrup if you don't have it ready. In a small saucepan, combine 100ml water with 100g sugar and 2 cinnamon sticks (or 1 teaspoon ground cinnamon). Bring to a gentle simmer, stirring until sugar dissolves completely. Remove from heat and let steep for 30 minutes. Strain and cool completely before using - this allows the cinnamon flavor to fully infuse without becoming bitter.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Fill your highball glasses with ice cubes. Using fresh ice rather than partially melted ice ensures your mocktail stays properly chilled without excessive dilution.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour 120ml pear nectar into each glass. The natural sweetness of the pear provides the foundation for our mocktail, so use high-quality nectar for the best flavor profile.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add 15ml fresh lemon juice to each glass. The acidity balances the sweetness of the pear and brightens all the flavors - much like how a bartender uses citrus to create balance in alcoholic cocktails.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Stir in 7.5ml of the prepared cinnamon syrup per glass. Add less initially as you can always adjust to taste - the warming spice should complement rather than overpower the delicate pear flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently top each glass with approximately 125ml soda water, pouring slowly down the side of the glass to preserve carbonation. The bubbles not only add texture but help to carry the aromatic spice notes to your nose as you sip.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Stir gently with a bar spoon just once or twice to incorporate all ingredients without losing the effervescence. Over-stirring will flatten your spritzer.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Garnish each glass with fresh pear slices and a cinnamon stick. For an extra touch of elegance, lightly dust the top with a pinch of ground cinnamon. The aromatics from the garnish enhance the drinking experience through smell before the first sip.</li></ol>
Chef’s Notes
A few helpful details for making this recipe.
Can I make the cinnamon syrup in advance for this spiced mocktail?
Yes, cinnamon syrup can be prepared up to two weeks in advance and stored in an airtight container in the refrigerator. This not only saves time but also allows the cinnamon flavour to develop more fully for a richer taste profile in your mocktail.
What's the best type of pear juice or nectar for a sparkling autumn drink?
Choose a high-quality, 100% pure pear nectar rather than pear-flavoured juice drinks. Brands like Cawston Press or Copella offer excellent options, or you can juice fresh ripe Bartlett or Anjou pears for the most authentic flavour in your spritzer.
How can I create a non-alcoholic batch version for autumn gatherings?
For a crowd-pleasing batch, multiply ingredients (except soda water) and combine in a large pitcher up to 4 hours ahead. Keep refrigerated and add ice and soda water just before serving. Consider a cinnamon-sugar rim on glasses for an extra festive touch.
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