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Cinnamon Pear Spritzer Mocktail Recipe

Cinnamon Pear Spritzer Mocktail Recipe

Learn how to make this homemade Cinnamon Pear Spritzer Mocktail that pairs sweet pear nectar with warming cinnamon spice. This easy mocktail recipe creates the best alcohol-free autumn drink - perfect for seasonal gatherings or cozy evenings. The combination of fizzy soda with fresh fruit creates a non-alcoholic drink everyone will love.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
Serves:
2 mocktails
An elegant highball glass filled with the golden-amber Cinnamon Pear Spritzer Mocktail, photographed in soft natural daylight that catches the bubbles rising through the clear liquid. Thin slices of fresh pear fan along the rim while a cinnamon stick stands tall as a stirrer. Ice cubes glisten with condensation against the glass, which is garnished with a light dusting of cinnamon powder across the top. The background features warm autumn tones with scattered cinnamon sticks and pear slices creating a seasonal vignette that emphasizes the drink's fall harvest inspiration.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">240ml pear nectar (or pear juice)</li><li class="ingredients-single-item">30ml fresh lemon juice</li><li class="ingredients-single-item">15ml cinnamon syrup (recipe below)</li><li class="ingredients-single-item">250ml soda water</li><li class="ingredients-single-item">Ice cubes</li><li class="ingredients-single-item">Fresh pear slices for garnish</li><li class="ingredients-single-item">Cinnamon sticks for garnish</li><li class="ingredients-single-item">Pinch of ground cinnamon for dusting</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size:
🔥 Calories:
🥑 Fat:
🧈 Saturated Fat:
🍞 Carbohydrates:
🍭 Sugar:
🍗 Protein:
🫀 Cholesterol:
🧂 Sodium:

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Highball glasses</li><li class="equipment-single-item">Cocktail shaker</li><li class="equipment-single-item">Bar spoon</li><li class="equipment-single-item">Jigger or measuring cup</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>First, prepare the cinnamon syrup if you don't have it ready. In a small saucepan, combine 100ml water with 100g sugar and 2 cinnamon sticks (or 1 teaspoon ground cinnamon). Bring to a gentle simmer, stirring until sugar dissolves completely. Remove from heat and let steep for 30 minutes. Strain and cool completely before using - this allows the cinnamon flavor to fully infuse without becoming bitter.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Fill your highball glasses with ice cubes. Using fresh ice rather than partially melted ice ensures your mocktail stays properly chilled without excessive dilution.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour 120ml pear nectar into each glass. The natural sweetness of the pear provides the foundation for our mocktail, so use high-quality nectar for the best flavor profile.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add 15ml fresh lemon juice to each glass. The acidity balances the sweetness of the pear and brightens all the flavors - much like how a bartender uses citrus to create balance in alcoholic cocktails.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Stir in 7.5ml of the prepared cinnamon syrup per glass. Add less initially as you can always adjust to taste - the warming spice should complement rather than overpower the delicate pear flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gently top each glass with approximately 125ml soda water, pouring slowly down the side of the glass to preserve carbonation. The bubbles not only add texture but help to carry the aromatic spice notes to your nose as you sip.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Stir gently with a bar spoon just once or twice to incorporate all ingredients without losing the effervescence. Over-stirring will flatten your spritzer.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Garnish each glass with fresh pear slices and a cinnamon stick. For an extra touch of elegance, lightly dust the top with a pinch of ground cinnamon. The aromatics from the garnish enhance the drinking experience through smell before the first sip.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Cinnamon Pear Spritzer Mocktail Recipe?

This autumn-inspired mocktail requires pear nectar, fresh lemon juice, cinnamon syrup, soda water, ice cubes, fresh pear slices for garnish, cinnamon sticks, and a pinch of ground cinnamon for dusting - creating a sophisticated non-alcoholic beverage.

How to make Cinnamon Pear Spritzer Mocktail Recipe at home?

Learn how to make Cinnamon Pear Spritzer Mocktail Recipe at home by preparing cinnamon syrup, filling glasses with ice, adding pear nectar, lemon juice and syrup, topping with soda water, and garnishing with fresh pear slices and cinnamon sticks. The entire process takes just 10 minutes for a perfect autumn refreshment.

Can I make the cinnamon syrup in advance for this spiced mocktail?

Yes, cinnamon syrup can be prepared up to two weeks in advance and stored in an airtight container in the refrigerator. This not only saves time but also allows the cinnamon flavour to develop more fully for a richer taste profile in your mocktail.

What's the best type of pear juice or nectar for a sparkling autumn drink?

Choose a high-quality, 100% pure pear nectar rather than pear-flavoured juice drinks. Brands like Cawston Press or Copella offer excellent options, or you can juice fresh ripe Bartlett or Anjou pears for the most authentic flavour in your spritzer.

How can I create a non-alcoholic batch version for autumn gatherings?

For a crowd-pleasing batch, multiply ingredients (except soda water) and combine in a large pitcher up to 4 hours ahead. Keep refrigerated and add ice and soda water just before serving. Consider a cinnamon-sugar rim on glasses for an extra festive touch.

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In a small saucepan, combine 100ml water with 100g sugar and 2 cinnamon sticks (or 1 teaspoon ground cinnamon). Bring to a gentle simmer, stirring until sugar dissolves completely. Remove from heat and let steep for 30 minutes. Strain and cool completely before using." }, { "@type": "HowToStep", "name": "Prepare glasses", "text": "Fill your highball glasses with ice cubes. Using fresh ice rather than partially melted ice ensures your mocktail stays properly chilled without excessive dilution." }, { "@type": "HowToStep", "name": "Add pear nectar", "text": "Pour 120ml pear nectar into each glass. The natural sweetness of the pear provides the foundation for our mocktail, so use high-quality nectar for the best flavor profile." }, { "@type": "HowToStep", "name": "Add lemon juice", "text": "Add 15ml fresh lemon juice to each glass. The acidity balances the sweetness of the pear and brightens all the flavors." }, { "@type": "HowToStep", "name": "Add cinnamon syrup", "text": "Stir in 7.5ml of the prepared cinnamon syrup per glass. Add less initially as you can always adjust to taste - the warming spice should complement rather than overpower the delicate pear flavor." }, { "@type": "HowToStep", "name": "Top with soda water", "text": "Gently top each glass with approximately 125ml soda water, pouring slowly down the side of the glass to preserve carbonation." }, { "@type": "HowToStep", "name": "Stir gently", "text": "Stir gently with a bar spoon just once or twice to incorporate all ingredients without losing the effervescence. Over-stirring will flatten your spritzer." }, { "@type": "HowToStep", "name": "Garnish", "text": "Garnish each glass with fresh pear slices and a cinnamon stick. For an extra touch of elegance, lightly dust the top with a pinch of ground cinnamon." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "172" }, "review": [ { "@type": "Review", "author": "Sophia Chen", "datePublished": "2024-05-02", "reviewBody": "Autumn in a glass! This cinnamon pear spritzer perfectly captures fall flavors without being overly sweet. I've made it three times already for friends who all requested the recipe.", "name": "Seasonal Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mateo Hernandez", "datePublished": "2024-05-08", "reviewBody": "Perfect balance of spice and sweetness! The cinnamon syrup adds such a lovely warmth without overwhelming the delicate pear flavor. This will be my go-to holiday mocktail.", "name": "Perfectly Balanced", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ella Johansson", "datePublished": "2024-05-12", "reviewBody": "So elegant without alcohol! Served this at a baby shower and everyone was impressed with how sophisticated it looked and tasted. The cinnamon dusting on top adds the perfect finishing touch.", "name": "Sophisticated Non-Alcoholic Option", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Omar Ndiaye", "datePublished": "2024-05-15", "reviewBody": "Made this thrice already this week! The combination of fizzy soda with the pear and cinnamon is absolutely addictive. I now keep a batch of the cinnamon syrup in the fridge at all times.", "name": "Addictively Good", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Sharma", "datePublished": "2024-05-16", "reviewBody": "Better than any café mocktail! I love how this drink manages to be both warming and refreshing at the same time. The detailed instructions made it easy to get perfect results the first time.", "name": "Café Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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