Copycat Five Guys Peanut Butter Milkshake Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">480ml premium vanilla ice cream (about 4 large scoops)</li><li class="ingredients-single-item">120ml whole milk</li><li class="ingredients-single-item">60g smooth roasted peanut butter</li><li class="ingredients-single-item">15ml honey</li><li class="ingredients-single-item">1/4 tsp vanilla extract</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">For garnish (optional):</li><li class="ingredients-single-item">60ml freshly whipped cream</li><li class="ingredients-single-item">1 tbsp roasted peanuts, crushed</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Blender or milkshake mixer</li><li class="equipment-single-item">Tall milkshake glasses</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Chill your milkshake glasses in the freezer for at least 15 minutes before starting. This helps maintain the thick, cold consistency that makes Five Guys milkshakes so special.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the vanilla ice cream to your blender. For an authentic texture, make sure your ice cream is slightly softened but not melting — about 5 minutes out of the freezer is perfect. This creates a smoother blend without becoming too thin.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the milk, peanut butter, honey, vanilla extract, and pinch of salt to the blender. The salt is crucial as it enhances the roasted peanut flavor and creates that signature Five Guys sweet-salty balance.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Blend on low speed initially to incorporate the ingredients, then increase to medium speed for about 20-30 seconds until smooth. Be careful not to over-blend – Five Guys milkshakes are known for their thickness, and excessive blending will warm the mixture and make it runny.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Stop and check the consistency – it should be thick enough that a spoon drawn through creates a distinct path, but thin enough to pour slowly. If it's too thick, add a splash more milk (1-2 tablespoons); if too thin, add a small scoop of ice cream and pulse briefly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>For an extra touch of authenticity, microwave 1 tablespoon of additional peanut butter for 10 seconds until slightly runny, then use a spoon to create streaks around the inside of your chilled glasses before pouring.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Pour the milkshake into your prepared glasses, leaving about 1cm at the top. The cold glass will help maintain the thick consistency while you enjoy every sip.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>If desired, top with freshly whipped cream and a sprinkle of crushed roasted peanuts for that perfect presentation. Serve immediately with a wide straw and a long spoon – you'll need both for this decadently thick treat!</li></ol>