Copycat Five Guys BLT Recipe

Master this homemade Copycat Five Guys BLT with perfectly crispy bacon, fresh lettuce, juicy tomatoes, and the signature mayo on toasted bread. This easy sandwich recipe recreates the famous fast-food favorite with simple ingredients and foolproof techniques for the best BLT experience at home.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

15 mins

Serves:

2 sandwiches

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 slices bacon (good quality, smoked)</li><li class="ingredients-single-item">4 slices white bread (soft sandwich bread)</li><li class="ingredients-single-item">1 large ripe tomato, sliced into 6-8 thick rounds</li><li class="ingredients-single-item">4 large leaves iceberg lettuce, washed and dried</li><li class="ingredients-single-item">4 tablespoons mayonnaise</li><li class="ingredients-single-item">15g unsalted butter, softened</li><li class="ingredients-single-item">1/4 teaspoon salt</li><li class="ingredients-single-item">1/4 teaspoon freshly ground black pepper</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 sandwich

🔥 Calories: 520 calories

🥑 Fat: 32 g

🧈 Saturated Fat: 11 g

🍞 Carbohydrates: 38 g

🍭 Sugar: 5 g

🍗 Protein: 20 g

🫀 Cholesterol: 65 mg

🧂 Sodium: 980 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Large skillet or frying pan</li><li class="equipment-single-item">Tongs</li><li class="equipment-single-item">Paper towels</li><li class="equipment-single-item">Toaster</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Start by cooking the bacon to perfect crispness. Place a large skillet over medium-low heat and arrange the bacon slices in a single layer. Cook slowly, turning occasionally with tongs, for about 8-10 minutes until the bacon is golden brown and crispy but not burnt. Low and slow cooking allows the fat to render properly while achieving that signature crispness that makes a great BLT.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the bacon cooks, prepare your other ingredients. Slice the tomato into thick rounds (about 1 cm thick) and lightly season with salt and pepper. This step is crucial as it brings out the natural sweetness of the tomatoes. Wash and thoroughly dry the lettuce leaves – dry lettuce is essential for preventing a soggy sandwich.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Once the bacon is cooked to perfection, transfer it to a paper towel-lined plate to drain excess grease. The paper towels will absorb the extra fat while keeping the bacon crispy. Allow it to cool slightly while you prepare the bread.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Toast the bread slices until they're golden brown but still soft in the middle. For authentic Five Guys style, you want a light toast that provides structure without becoming too crunchy or hard. Once toasted, lightly butter one side of each slice while still warm, allowing the butter to melt into the bread.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>To assemble the sandwiches like they do at Five Guys, spread a generous layer of mayonnaise on the non-buttered side of two bread slices. The mayo provides the signature tangy, creamy element that binds all the flavors together. Don't be shy with the mayo – it's a key component!</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Layer your ingredients in this order: place the seasoned tomato slices on the mayo-spread bread, slightly overlapping them. Next, add 4 slices of crispy bacon per sandwich, breaking them in half if needed to fit neatly. Top with iceberg lettuce leaves, folded or torn to fit the bread if necessary.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Finish by topping with the remaining bread slices, mayo-side down. Press gently to compact the sandwich slightly without crushing it. For the authentic Five Guys experience, cut each sandwich diagonally and wrap in foil or parchment paper for a few minutes before serving. This brief resting period allows the flavors to meld together perfectly.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Copycat Five Guys BLT Recipe?

This BLT requires bacon, white sandwich bread, ripe tomato, iceberg lettuce, mayonnaise, butter, salt and pepper. Quality bacon is key - choose thick-cut, smoked bacon for authentic flavour. The simplicity of ingredients is what makes this sandwich shine.

How to cook Copycat Five Guys BLT Recipe at home?

Learn how to cook Copycat Five Guys BLT Recipe by cooking bacon low and slow until perfectly crispy, toasting bread until golden but still soft inside, and assembling with seasoned tomato slices, crisp lettuce, and a generous spread of mayo. The key techniques are properly rendering the bacon fat for maximum crispness and lightly seasoning tomatoes to enhance their natural sweetness.

What's the secret to getting crispy bacon for the perfect BLT sandwich?

Cook bacon on medium-low heat rather than high heat - this allows fat to render properly without burning. For extra crispiness, start with a cold pan and turn the bacon frequently. Drain thoroughly on paper towels after cooking to remove excess grease while maintaining crispness.

Why does my BLT sandwich always turn out soggy?

Soggy BLTs typically result from wet ingredients. Always thoroughly dry lettuce after washing, lightly salt tomatoes and let them sit to draw out excess moisture, and ensure bread is properly toasted. Consider creating a "moisture barrier" by spreading mayo directly against the bread, not on wet ingredients.

Can I make a healthier version of this classic BLT sandwich?

Absolutely! Use turkey bacon or plant-based bacon alternatives, opt for wholegrain bread for added fibre, choose a light mayonnaise or avocado as a creamy substitute, and add extra vegetables like cucumber or sprouts. These swaps maintain the satisfying taste profile while reducing calories and fat.

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