Copycat Chick-fil-A Sauce Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
This copycat sauce combines mayonnaise, yellow mustard, dijon mustard, honey, barbecue sauce, lemon juice, garlic powder, and smoked paprika. The blend creates that perfect balance of creamy, tangy, sweet and smoky flavours that makes the original so addictive.
Learn how to cook Copycat Chick-fil-A Sauce by simply whisking together all ingredients in a bowl until completely smooth. No actual cooking is required - just combine mayonnaise, mustards, honey, barbecue sauce, lemon juice, and spices. Allow it to chill for 30 minutes before serving to let the flavours meld together for the most authentic taste experience.
Homemade dipping sauce like this one will stay fresh for up to two weeks when stored in an airtight container in the refrigerator. The high acid content from the mustard and lemon juice helps preserve it naturally, though you should always check for any changes in smell or appearance.
The secret lies in the specific combination of sweet, smoky barbecue sauce with two types of mustard and the addition of smoked paprika. Allowing the sauce to rest is crucial - the 30-minute refrigeration period helps the flavours meld together for that restaurant-quality taste.
Yes, you can make a lighter version using reduced-fat mayonnaise and sugar-free honey alternatives. While the texture might be slightly different, the flavour profile will remain similar. You may need to adjust the sweetness levels slightly to compensate for using sugar-free products.
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