Home
Recipes
Casseroles
Casseroles Recipes
Chicken à la King Casserole Recipe

Chicken à la King Casserole Recipe

Learn how to make the best homemade Chicken à la King Casserole with this easy baking recipe. A classic comfort dish elevated with a velvety sauce, tender chicken, and crisp vegetables all tucked under a flaky puff pastry crust. Perfect for family dinners or entertaining guests!
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
6 servings
An overhead shot of a bubbling Chicken à la King Casserole in a rustic ceramic baking dish, capturing the moment it emerges from the oven with its golden-brown puff pastry top cracked in places to reveal the creamy sauce beneath. Soft natural window light highlights the vibrant red and green bell peppers and plump mushroom pieces nestled among chunks of juicy chicken. A wooden serving spoon rests alongside, ready to break through the crisp pastry into the steaming filling. Fresh thyme sprigs and a scatter of cracked black pepper add visual interest, while the warm, inviting colors create a sense of homey comfort with refined elegance.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g cooked chicken, cut into 2.5cm chunks</li><li class="ingredients-single-item">1 sheet (320g) ready-rolled puff pastry</li><li class="ingredients-single-item">60g unsalted butter</li><li class="ingredients-single-item">1 medium onion, finely diced</li><li class="ingredients-single-item">200g mushrooms, sliced</li><li class="ingredients-single-item">1 red bell pepper, diced</li><li class="ingredients-single-item">1 green bell pepper, diced</li><li class="ingredients-single-item">50g plain flour</li><li class="ingredients-single-item">400ml chicken stock</li><li class="ingredients-single-item">150ml double cream</li><li class="ingredients-single-item">100ml dry white wine (or additional chicken stock)</li><li class="ingredients-single-item">2 tbsp fresh parsley, chopped</li><li class="ingredients-single-item">1 tbsp fresh thyme leaves</li><li class="ingredients-single-item">1/4 tsp ground nutmeg</li><li class="ingredients-single-item">1 egg, beaten (for egg wash)</li><li class="ingredients-single-item">Salt and freshly ground black pepper to taste</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">25cm x 18cm baking dish (approximately 2L capacity)</li><li class="equipment-single-item">Pastry brush</li><li class="equipment-single-item">Large saucepan or deep skillet</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your oven to 200°C (180°C fan). Take the puff pastry out of the refrigerator to rest at room temperature while preparing the filling (but not more than 15 minutes before using).</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a large saucepan over medium heat, melt the butter until foaming. Add the diced onion and cook for 4-5 minutes until softened but not browned, stirring occasionally.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Add the sliced mushrooms to the pan and cook for another 4-5 minutes until they've released their moisture and started to brown slightly. This caramelization adds depth of flavor to your sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Add the diced red and green bell peppers to the pan and cook for 3 minutes until they begin to soften but still retain some bite. Season the vegetable mixture with salt and freshly ground black pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Sprinkle the flour over the vegetables and stir continuously for 2 minutes to cook out the raw flour taste. This roux will thicken your sauce beautifully without leaving a floury flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Gradually add the white wine (if using), stirring constantly to prevent lumps. Let it bubble for 1 minute to cook off the alcohol while preserving the flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Slowly pour in the chicken stock, stirring constantly to create a smooth sauce. Bring to a gentle simmer and cook for 3-4 minutes until the sauce starts to thicken.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Stir in the cream, nutmeg, thyme, and half the parsley. Simmer gently for 2-3 minutes until the sauce coats the back of a spoon. If it becomes too thick, add a splash more stock.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Fold in the cooked chicken pieces and heat through for 2 minutes. Taste and adjust seasoning as needed - the filling should be well-seasoned as the pastry will be bland in comparison.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Transfer the chicken mixture to your baking dish, spreading it evenly. Allow it to cool for 5-10 minutes before topping with pastry - this prevents the pastry from melting before it can puff up.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Unroll the puff pastry sheet and place it over your baking dish. Trim any excess, leaving about 1-2cm overhang which you can tuck down the sides of the dish. For a decorative touch, use the pastry scraps to create leaf shapes to place on top.</li><li class="MethodStepper"><h4 class="step-title">Step 12</h4>Brush the pastry thoroughly with beaten egg to achieve a beautiful golden-brown shine when baked. Cut a small cross in the center of the pastry to allow steam to escape (this prevents the pastry from becoming soggy underneath).</li><li class="MethodStepper"><h4 class="step-title">Step 13</h4>Place the casserole on a baking tray (to catch any overflow) and bake in the preheated oven for 25-30 minutes until the pastry is risen and deeply golden. The filling should be bubbling around the edges.</li><li class="MethodStepper"><h4 class="step-title">Step 14</h4>Remove from the oven and let it stand for 5 minutes before serving. This resting time allows the filling to settle and thicken slightly, making it easier to serve neat portions.</li><li class="MethodStepper"><h4 class="step-title">Step 15</h4>Sprinkle with the remaining fresh parsley just before serving for a pop of color and fresh flavor. Serve with a crisp green salad or steamed green vegetables for a complete meal.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Chicken à la King Casserole?

This classic dish uses cooked chicken chunks, puff pastry, butter, onion, mushrooms, red and green bell peppers, flour, chicken stock, double cream, white wine, fresh herbs (parsley and thyme), nutmeg, egg for washing, and seasoning.

How to cook Chicken à la King Casserole at home?

Learn how to cook Chicken à la King Casserole by creating a velvety sauce with sautéed vegetables, folding in tender chicken pieces, transferring to a baking dish, topping with puff pastry, and baking until golden. The key is building flavours gradually and allowing the filling to cool slightly before adding the pastry to achieve that perfect crisp top.

Can I make this casserole ahead of time and freeze it?

Yes! Prepare the filling completely, cool it, then freeze in an airtight container for up to 3 months. When ready to serve, thaw overnight in the refrigerator, transfer to a baking dish, top with fresh puff pastry and bake as directed until golden and bubbling.

What can I substitute for puff pastry in a creamy chicken bake?

Great alternatives include shortcrust pastry for a more substantial topping, mashed potatoes for a cottage pie style dish, or a buttery breadcrumb and herb mixture for a lighter option. For a gluten-free version, try a cornmeal topping or gluten-free pastry.

How do I prevent a soggy bottom on my chicken and vegetable pastry bake?

Ensure your filling cools before adding the pastry top, create a steam vent in the pastry, avoid an overly wet filling by properly thickening your sauce, and don't overfill the dish. Baking on a preheated tray can also help crisp the bottom of the pastry.

Want to try something else in ...

Casseroles Recipes

Try following recommended recipes

View all
An overhead shot of a bubbling Walking Taco Casserole fresh from the oven, showcasing layers of seasoned ground beef, melted cheese, and slightly browned tortilla chips peeking through. The casserole is photographed in soft natural light highlighting the vibrant colors of the fresh toppings – bright lettuce, red tomatoes, and green onions scattered across the top. A spoonful is being lifted from the ceramic baking dish, revealing stretchy cheese pulls and the layered structure beneath. The casserole sits on a rustic wooden table with small bowls of sour cream, diced avocado, and extra crushed tortilla chips surrounding it, suggesting a festive, interactive dining experience.
Casseroles
Casseroles Recipes

Walking Taco Casserole Recipe

A hearty, flavor-packed casserole that transforms the beloved walking taco into a crowd-pleasing baked dish layered with seasoned ground beef, crunchy tortilla chips, and gooey cheese.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
25 mins
Serves:
1 casserole (8 servings)
View recipe
An overhead shot of the bubbling Chicken Fajita Casserole fresh from the oven, showcasing layers of tortillas peeking through colorful strips of red, green, and yellow peppers with chunks of seasoned chicken. The casserole glistens with melted cheese that stretches as a portion is being lifted, revealing the steaming layers beneath. Soft natural light highlights the golden-brown cheese crust on top while a sprinkle of fresh cilantro and diced avocado adds vibrant green accents. The casserole sits in a rustic ceramic dish on a wooden table, with small bowls of sour cream and fresh salsa positioned alongside, ready for serving.
Casseroles
Casseroles Recipes

Chicken Fajita Casserole Recipe

A hearty Mexican-inspired casserole that combines tender chicken, colorful peppers, and gooey cheese with tortillas for a comforting, flavor-packed family meal.
Difficulty:
Beginner
Prep Time:
25 mins
Cook Time:
35 mins
Serves:
1 casserole (8 servings)
View recipe
An overhead shot of the bubbling casserole fresh from the oven, with golden-brown cheese forming a crispy crust on top. A spoon lifts a generous portion, revealing steam rising from the savory layers below. Melted cheese stretches dramatically between the serving and the dish. The casserole sits on a rustic wooden table under warm kitchen lighting, with scattered fresh herbs and a sprinkle of red pepper flakes adding vibrant color contrast to the amber cheese and hearty beef filling. A simple green salad in a wooden bowl sits alongside, creating an inviting family-style presentation.
Casseroles
Casseroles Recipes

Cheesy Ground Beef & Cauliflower Casserole Recipe

A comforting, low-carb casserole that combines savory ground beef, tender cauliflower florets, and a rich, melty cheese sauce for a hearty meal that satisfies cravings without the guilt.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
An overhead shot captures a rustic cast-iron skillet filled with a bubbling Spinach, Mushroom & Wild Rice Casserole fresh from the oven. The casserole's surface showcases patches of golden melted cheese interspersed with vibrant green spinach and earthy brown mushrooms. Steam gently rises from the dish, photographed in soft natural light streaming through a kitchen window. The skillet sits on a weathered wooden table scattered with fresh thyme sprigs, a few wild mushrooms, and a linen napkin. A serving spoon rests nearby, having just lifted a portion to reveal the creamy, grain-studded interior with its perfect consistency—neither too dry nor too wet. The rich textures and varying browns, creams, and forest greens create a rustic tableau that emphasizes the casserole's wholesome, comforting nature.
Casseroles
Casseroles Recipes

Skillet Spinach, Mushroom & Wild Rice Casserole Recipe

A comforting blend of earthy wild rice, meaty mushrooms, and vibrant spinach baked in a skillet with a golden cheesy crust that creates the perfect hearty vegetarian main dish.
Difficulty:
Intermediate
Prep Time:
25 mins
Cook Time:
45 mins
Serves:
6 servings
View recipe
An overhead shot of the golden-brown Taco Fiesta Bubble-Up Casserole in a rectangular ceramic baking dish, capturing the bubble-like texture of the baked biscuits peeking through a blanket of melted cheese. Soft natural light highlights the vibrant colors of the fresh garnishes—bright red diced tomatoes, verdant cilantro leaves, and creamy avocado chunks scattered across the top. The casserole rests on a rustic wooden table with colorful Mexican-inspired placemats, a small bowl of sour cream, and scattered lime wedges adding context. Steam gently rises from a freshly cut portion, revealing layers of seasoned ground beef and cheese between the tender biscuit pieces.
Casseroles
Casseroles Recipes

Taco Fiesta Bubble-Up Casserole Recipe

A zesty Mexican-inspired casserole where fluffy biscuit pieces bubble up through seasoned ground beef, melted cheese, and fresh toppings for a comforting, crowd-pleasing meal.
Difficulty:
Beginner
Prep Time:
15 mins
Cook Time:
30 mins
Serves:
6 servings
View recipe
An overhead shot of a golden-yellow casserole in a white ceramic baking dish, where pieces of pink salmon peek through the turmeric-tinted orzo pasta. Soft natural light streams in from the side, highlighting the vibrant lemon slices positioned throughout the dish and fresh dill sprinkled on top. The casserole's surface has a slight glisten from olive oil, with visible specks of black pepper and ginger. Surrounding the dish are scattered fresh ingredients - lemon halves, sprigs of dill, and a small jar of turmeric powder. A wooden serving spoon rests against the edge, revealing the moist, herb-flecked interior of the casserole where the orzo has absorbed the fragrant lemon broth.
Casseroles
Casseroles Recipes

Anti-Inflammatory Lemony Salmon & Orzo Casserole Recipe

Tender salmon and orzo pasta baked in a bright lemon-infused sauce with turmeric, ginger, and olive oil creates a comforting yet sophisticated casserole that fights inflammation while delivering Mediterranean-inspired flavors.
Difficulty:
Intermediate
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
An overhead shot of Grandma's Hamburger Casserole served in a rustic earthenware dish, steam gently rising from its golden cheese-crusted surface. The cross-section reveals layers of pasta, seasoned ground beef, and sautéed vegetables bound in a rich tomato sauce. Photographed in warm natural light against a weathered wooden table, with a vintage serving spoon resting alongside and scattered fresh herbs providing vibrant color contrast. The melted cheese pulls into tempting strings as a portion is lifted, showcasing the casserole's perfect consistency – not too dry, not too saucy – with bits of caramelized cheese around the edges speaking to its time in the oven.
Casseroles
Casseroles Recipes

Grandma's Hamburger Casserole Recipe

A hearty, nostalgic blend of savory ground beef, tender pasta, and melted cheese baked into a comforting casserole that delivers homestyle flavor in every bite.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
45 mins
Serves:
6 servings
View recipe
An overhead shot of a rectangular ceramic baking dish filled with the steaming Sweet Potato Black Bean Enchilada Casserole fresh from the oven. The top layer showcases golden-brown bubbling cheese with vibrant red enchilada sauce peeking through, garnished with bright green cilantro leaves and thinly sliced red onions. A spatula lifts a generous portion revealing the colorful layers within—orange sweet potatoes, black beans, and soft corn tortillas soaked in rich sauce. Scattered around the rustic wooden table are halved avocados, lime wedges, small bowls of sour cream, and a few leftover roasted sweet potato cubes. The warm, directional lighting highlights the melted cheese's texture and the steam rising from this comforting Mexican-inspired casserole.
Casseroles
Casseroles Recipes

Sweet Potato Black Bean Enchilada Casserole Recipe

Layers of roasted sweet potatoes, spiced black beans, and corn tortillas smothered in homemade enchilada sauce and melty cheese create a comforting, flavor-packed vegetarian casserole with the perfect balance of sweetness and heat.
Difficulty:
Intermediate
Prep Time:
30 mins
Cook Time:
45 mins
Serves:
1 casserole (8 servings)
View recipe
Overhead shot of a golden-brown Amish breakfast casserole in a rustic ceramic baking dish, steam gently rising from the just-cut corner piece revealing layers of fluffy eggs, melted cheese, and savory sausage. The casserole's surface showcases a beautiful mottled pattern of caramelized cheese with specks of green herbs for contrast. Captured in soft morning light streaming through a farmhouse window, the scene includes a checkered cloth napkin, scattered fresh herbs, and a wooden serving spoon waiting nearby. The warm amber tones of the casserole contrast beautifully with the deep blue ceramic dish, emphasizing the homey, comforting nature of this traditional breakfast.
Casseroles
Casseroles Recipes

Cheesy Amish Breakfast Casserole Recipe

A hearty, golden-crusted breakfast casserole bursting with savory sausage, three melted cheeses, and fluffy eggs for a comforting morning meal that feeds a crowd.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
40 mins
Serves:
12 portions
View recipe
An overhead shot of a rustic ceramic baking dish filled with the bubbling Tomato Soup and Grilled Cheese Casserole, showcasing the golden-brown cheesy top with hints of toasted bread cubes peeking through the rich red tomato base. Soft natural light highlights the steam rising from the just-served portion where a serving spoon has revealed the casserole's layers - creamy tomato soup, melty cheese pulls, and bread cubes that have soaked up the savory liquid while maintaining their structure. The dish sits on a weathered wooden table alongside small bowls of fresh basil and a pitcher of cream, with scattered cherry tomatoes and cheese crumbles adding pops of color to the rustic presentation.
Casseroles
Casseroles Recipes

Tomato Soup and Grilled Cheese Casserole Recipe

A cozy, comforting casserole that transforms classic tomato soup and grilled cheese into a bubbling, golden-topped bake with creamy tomato layers and pockets of melted cheese throughout.
Difficulty:
Beginner
Prep Time:
20 mins
Cook Time:
35 mins
Serves:
6 servings
View recipe
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Chicken à la King Casserole Recipe", "image": ["https://cdn.prod.website-files.com/67f19ab882e7325b0d63c86a/682a618a2c614429656e5390_Leonardo_Phoenix_10_An_overhead_shot_of_a_bubbling_Chicken_la_0.jpeg"], "author": { "@type": "Person", "name": "Gurbir Aujla", "brand": "What's Baking?", "jobTitle": "Baker" }, "datePublished": "2023-06-11", "description": "Learn how to make the best homemade Chicken à la King Casserole with this easy baking recipe. A classic comfort dish elevated with a velvety sauce, tender chicken, and crisp vegetables all tucked under a flaky puff pastry crust. Perfect for family dinners or entertaining guests!", "prepTime": "PT30M", "cookTime": "PT45M", "totalTime": "PT1H15M", "keywords": "chicken casserole, puff pastry bake, comfort food, elegant dinner, creamy chicken dish", "recipeYield": "6", "recipeCategory": "Main Course", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "485 calories", "carbohydrateContent": "25 g", "proteinContent": "26 g", "fatContent": "32 g", "saturatedFatContent": "14 g", "cholesterolContent": "120 mg", "sodiumContent": "620 mg", "sugarContent": "4 g", "servingSize": "1 serving" }, "recipeIngredient": [ "500g cooked chicken, cut into 2.5cm chunks", "1 sheet (320g) ready-rolled puff pastry", "60g unsalted butter", "1 medium onion, finely diced", "200g mushrooms, sliced", "1 red bell pepper, diced", "1 green bell pepper, diced", "50g plain flour", "400ml chicken stock", "150ml double cream", "100ml dry white wine (or additional chicken stock)", "2 tbsp fresh parsley, chopped", "1 tbsp fresh thyme leaves", "1/4 tsp ground nutmeg", "1 egg, beaten (for egg wash)", "Salt and freshly ground black pepper to taste" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Preheat", "text": "Preheat your oven to 200°C (180°C fan). Take the puff pastry out of the refrigerator to rest at room temperature while preparing the filling (but not more than 15 minutes before using)." }, { "@type": "HowToStep", "name": "Cook onions", "text": "In a large saucepan over medium heat, melt the butter until foaming. Add the diced onion and cook for 4-5 minutes until softened but not browned, stirring occasionally." }, { "@type": "HowToStep", "name": "Add mushrooms", "text": "Add the sliced mushrooms to the pan and cook for another 4-5 minutes until they've released their moisture and started to brown slightly. This caramelization adds depth of flavor to your sauce." }, { "@type": "HowToStep", "name": "Add peppers", "text": "Add the diced red and green bell peppers to the pan and cook for 3 minutes until they begin to soften but still retain some bite. Season the vegetable mixture with salt and freshly ground black pepper." }, { "@type": "HowToStep", "name": "Make roux", "text": "Sprinkle the flour over the vegetables and stir continuously for 2 minutes to cook out the raw flour taste. This roux will thicken your sauce beautifully without leaving a floury flavor." }, { "@type": "HowToStep", "name": "Add wine", "text": "Gradually add the white wine (if using), stirring constantly to prevent lumps. Let it bubble for 1 minute to cook off the alcohol while preserving the flavor." }, { "@type": "HowToStep", "name": "Add stock", "text": "Slowly pour in the chicken stock, stirring constantly to create a smooth sauce. Bring to a gentle simmer and cook for 3-4 minutes until the sauce starts to thicken." }, { "@type": "HowToStep", "name": "Finish sauce", "text": "Stir in the cream, nutmeg, thyme, and half the parsley. Simmer gently for 2-3 minutes until the sauce coats the back of a spoon. If it becomes too thick, add a splash more stock." }, { "@type": "HowToStep", "name": "Add chicken", "text": "Fold in the cooked chicken pieces and heat through for 2 minutes. Taste and adjust seasoning as needed - the filling should be well-seasoned as the pastry will be bland in comparison." }, { "@type": "HowToStep", "name": "Transfer to dish", "text": "Transfer the chicken mixture to your baking dish, spreading it evenly. Allow it to cool for 5-10 minutes before topping with pastry - this prevents the pastry from melting before it can puff up." }, { "@type": "HowToStep", "name": "Add pastry top", "text": "Unroll the puff pastry sheet and place it over your baking dish. Trim any excess, leaving about 1-2cm overhang which you can tuck down the sides of the dish. For a decorative touch, use the pastry scraps to create leaf shapes to place on top." }, { "@type": "HowToStep", "name": "Egg wash", "text": "Brush the pastry thoroughly with beaten egg to achieve a beautiful golden-brown shine when baked. Cut a small cross in the center of the pastry to allow steam to escape (this prevents the pastry from becoming soggy underneath)." }, { "@type": "HowToStep", "name": "Bake", "text": "Place the casserole on a baking tray (to catch any overflow) and bake in the preheated oven for 25-30 minutes until the pastry is risen and deeply golden. The filling should be bubbling around the edges." }, { "@type": "HowToStep", "name": "Rest", "text": "Remove from the oven and let it stand for 5 minutes before serving. This resting time allows the filling to settle and thicken slightly, making it easier to serve neat portions." }, { "@type": "HowToStep", "name": "Garnish and serve", "text": "Sprinkle with the remaining fresh parsley just before serving for a pop of color and fresh flavor. Serve with a crisp green salad or steamed green vegetables for a complete meal." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2023-06-20", "reviewBody": "Comfort food at its finest! The creamy sauce is absolutely divine, and the puff pastry top adds such a wonderful texture contrast. My family was fighting over the last serving!", "name": "Ultimate Comfort Food", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akio Tanaka", "datePublished": "2023-06-25", "reviewBody": "This recipe is exceptional! The sauce is velvety smooth and the flavor balance is perfect. I used leftover rotisserie chicken and it worked beautifully. Will definitely make again.", "name": "Restaurant Quality", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sasha Petrov", "datePublished": "2023-07-02", "reviewBody": "I served this for a dinner party and everyone was impressed! The pastry stayed beautifully crisp on top while the filling was creamy and flavorful. A sophisticated dish that's actually quite simple to prepare.", "name": "Perfect for Entertaining", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Olivia Bennett", "datePublished": "2023-07-15", "reviewBody": "I've tried many chicken casserole recipes and this is by far the best! The nutmeg adds a subtle warmth that elevates the entire dish. I followed the recipe exactly and it turned out perfectly.", "name": "Best Chicken Casserole Ever", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ibrahim Al-Farsi", "datePublished": "2023-07-29", "reviewBody": "This recipe freezes beautifully! I made a double batch and froze individual portions (without the pastry). On busy weeknights, I thaw the filling, top with fresh pastry and bake. Tastes just as good as freshly made!", "name": "Great Make-Ahead Meal", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Chicken à la King Casserole?", "acceptedAnswer": { "@type": "Answer", "text": "This classic dish uses cooked chicken chunks, puff pastry, butter, onion, mushrooms, red and green bell peppers, flour, chicken stock, double cream, white wine, fresh herbs (parsley and thyme), nutmeg, egg for washing, and seasoning." } }, { "@type": "Question", "name": "How to cook Chicken à la King Casserole at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Chicken à la King Casserole by creating a velvety sauce with sautéed vegetables, folding in tender chicken pieces, transferring to a baking dish, topping with puff pastry, and baking until golden. The key is building flavours gradually and allowing the filling to cool slightly before adding the pastry to achieve that perfect crisp top." } }, { "@type": "Question", "name": "Can I make this casserole ahead of time and freeze it?", "acceptedAnswer": { "@type": "Answer", "text": "Yes! Prepare the filling completely, cool it, then freeze in an airtight container for up to 3 months. When ready to serve, thaw overnight in the refrigerator, transfer to a baking dish, top with fresh puff pastry and bake as directed until golden and bubbling." } }, { "@type": "Question", "name": "What can I substitute for puff pastry in a creamy chicken bake?", "acceptedAnswer": { "@type": "Answer", "text": "Great alternatives include shortcrust pastry for a more substantial topping, mashed potatoes for a cottage pie style dish, or a buttery breadcrumb and herb mixture for a lighter option. For a gluten-free version, try a cornmeal topping or gluten-free pastry." } }, { "@type": "Question", "name": "How do I prevent a soggy bottom on my chicken and vegetable pastry bake?", "acceptedAnswer": { "@type": "Answer", "text": "Ensure your filling cools before adding the pastry top, create a steam vent in the pastry, avoid an overly wet filling by properly thickening your sauce, and don't overfill the dish. Baking on a preheated tray can also help crisp the bottom of the pastry." } } ] }