King Ranch Chicken Casserole Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
The main ingredients include boneless chicken breasts, corn tortillas, bell peppers, onions, diced tomatoes, green chilies, cream cheese, sour cream, cheddar and Monterey Jack cheeses, plus spices like cumin, chili powder, and oregano for authentic Tex-Mex flavour.
Learn how to cook King Ranch Chicken Casserole by layering corn tortillas with a creamy sauce made from sautéed vegetables, shredded chicken, and cheeses. After assembling the layers, bake covered for 30 minutes at 180°C, then uncovered for 10-15 minutes until golden and bubbly. Allow it to rest before serving for the perfect texture.
Yes! Prepare the casserole completely but don't bake it, then cover tightly with cling film and aluminium foil before freezing for up to 3 months. When ready to eat, thaw overnight in the refrigerator and add 15-20 minutes to the baking time if still cold.
Serve this Southwestern casserole with complimentary sides like a fresh green salad, Mexican rice, refried or black beans, or guacamole. For added freshness, top each serving with diced avocado, extra sour cream, pico de gallo, or sliced jalapeños.
Despite its name, this casserole has no connection to the famous King Ranch in Texas. It likely emerged in the mid-20th century when convenience foods became popular. The layered format resembles lasagne but with Tex-Mex ingredients, creating a distinctive comfort food classic.
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