Black Manhattan Recipe

Ingredients
Equipment
Kitchen Converter
Quickly switch between common baking units without leaving the recipe.
Directions
Chef’s Notes
A few helpful details for making this recipe.
The Black Manhattan requires 60ml rye whiskey, 30ml Averna amaro (or similar dark amaro), 2 dashes Angostura bitters, 1 dash orange bitters, and a Luxardo maraschino cherry for garnish. These combine to create a sophisticated, complex twist on the classic.
Learn how to make Black Manhattan Recipe by chilling a coupe glass, combining rye whiskey and amaro in a mixing glass with ice, adding both Angostura and orange bitters, stirring for 30 seconds until properly chilled, then straining into your glass and garnishing with a Luxardo cherry for an elegant finishing touch.
Rye whiskey offers essential spicy notes and dryness that perfectly balance the rich, herbal sweetness of the amaro. Its robust character stands up to the amaro's intensity, whereas bourbon might make the cocktail overly sweet and lose the desired complexity.
The key difference is using amaro (like Averna or Ramazzotti) instead of sweet vermouth. Amaro brings deeper complexity with bitter-sweet herbal notes, creating a darker colour, richer mouthfeel, and more sophisticated flavour profile while maintaining the essence of the original.
Absolutely—stirring is essential for this spirit-forward cocktail. It achieves proper dilution and temperature without introducing unwanted air bubbles or cloudiness that shaking would cause, resulting in the silky, clear appearance and velvety texture that distinguishes a properly made Manhattan variant.
More recipes you might like
Keep exploring with more recipes from What's Baking.





