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Banana Pancakes Recipe

Banana Pancakes Recipe

Learn how to make the best homemade banana pancakes with this easy baking recipe. Ripe bananas add natural sweetness and moisture to these fluffy, golden pancakes. Perfect for using up overripe bananas, this foolproof breakfast treat comes together in minutes for a delicious weekend breakfast everyone will love.
Difficulty:
Beginner
Prep Time:
10 mins
Cook Time:
15 mins
Serves:
10 pancakes
An overhead shot of a rustic wooden table featuring a stack of three golden-brown banana pancakes on a vintage ceramic plate. A pat of melting butter sits atop the stack, with pure maple syrup cascading down the sides. Natural light streams in from a nearby window, highlighting the caramelized banana pieces visible throughout the pancakes' soft texture. Scattered around the plate are fresh banana slices, a small bowl of additional maple syrup, and a sprinkle of cinnamon. The composition captures steam rising from the warm pancakes, suggesting they're freshly made, while a fork rests nearby ready to dig in.

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">200g plain flour</li><li class="ingredients-single-item">2 tbsp granulated sugar</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">½ tsp salt</li><li class="ingredients-single-item">¼ tsp ground cinnamon (optional)</li><li class="ingredients-single-item">300ml milk</li><li class="ingredients-single-item">1 large egg</li><li class="ingredients-single-item">30g unsalted butter, melted</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">2 medium ripe bananas (about 200g peeled weight), mashed</li><li class="ingredients-single-item">Additional butter or oil for cooking</li><li class="ingredients-single-item">For serving: maple syrup, fresh banana slices, and/or whipped cream</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Non-stick frying pan or griddle</li><li class="equipment-single-item">Mixing bowls (large and medium)</li><li class="equipment-single-item">Potato masher or fork for mashing bananas</li><li class="equipment-single-item">Whisk</li><li class="equipment-single-item">Ice cream scoop or 60ml measuring cup</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This pre-mixing of dry ingredients ensures even distribution of the raising agents, which will help your pancakes rise uniformly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a medium bowl, mash the bananas thoroughly with a fork or potato masher until relatively smooth with just a few small chunks remaining. The riper your bananas, the more natural sweetness and banana flavor they'll contribute to your pancakes.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>To the mashed bananas, add the milk, egg, melted butter, and vanilla extract. Whisk until well combined. The melted butter adds richness and helps create tender pancakes.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Pour the wet banana mixture into the dry ingredients. Using a spatula or wooden spoon, gently fold the mixtures together until just combined. You'll still see some small lumps, and that's perfect! Overmixing develops gluten and results in tough pancakes, so resist the urge to stir until smooth.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Let the batter rest for 5 minutes. This resting period allows the flour to fully hydrate and the baking powder to activate, resulting in fluffier pancakes.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil and swirl to coat. The pan is ready when a few drops of water sprinkled onto the surface dance and evaporate quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Using an ice cream scoop or measuring cup, pour about 60ml (¼ cup) of batter onto the hot surface for each pancake. Leave space between pancakes as they will expand.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Cook until bubbles form on the surface and the edges look set and slightly dry, about 2-3 minutes. You'll know it's time to flip when the bubbles in the center begin to pop and leave tiny holes that don't fill with batter.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. The second side usually cooks faster than the first, so keep an eye on them!</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Transfer cooked pancakes to a plate and cover loosely with foil to keep warm while you cook the remaining batter. If cooking for a crowd, you can keep pancakes warm in an oven set to 90°C.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Serve immediately while warm, topped with a pat of butter, maple syrup, fresh banana slices, or whipped cream as desired. The heat from fresh pancakes will melt the butter and warm the syrup for the perfect bite!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Banana Pancakes Recipe?

The main ingredients are plain flour, granulated sugar, baking powder, salt, milk, egg, melted butter, vanilla extract, and ripe bananas. Optional ingredients include cinnamon for the batter and maple syrup, fresh banana slices, or whipped cream for serving.

How to cook Banana Pancakes Recipe at home?

Learn how to cook Banana Pancakes Recipe by whisking dry ingredients first, then mashing bananas with wet ingredients separately. Gently combine both mixtures without overmixing, let rest for 5 minutes, then cook spoonfuls of batter on a medium-hot greased pan until bubbles form. Flip once and cook until golden. Serve warm with your favourite toppings.

How can I tell when my pancakes are ready to flip?

Look for bubbles forming across the surface of the pancake, especially in the centre. When these bubbles begin to pop and leave tiny holes that stay open (don't fill back with batter), and the edges appear set and slightly dry, it's time to flip. This usually takes 2-3 minutes.

Can I freeze homemade banana pancakes?

Yes! Cool the pancakes completely, then layer them between sheets of parchment paper in an airtight container or freezer bag. They'll keep for up to 2 months. Reheat frozen pancakes in a toaster, microwave (30-45 seconds) or oven (180°C for 10 minutes) until warmed through.

What's the secret to making fluffy banana pancakes?

The secret is threefold: use properly activated baking powder, avoid overmixing the batter (small lumps are good!), and allow the batter to rest for 5 minutes before cooking. Using very ripe bananas also adds moisture that helps create a tender texture.

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The heat from fresh pancakes will melt the butter and warm the syrup for the perfect bite!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2024-05-01", "reviewBody": "Perfect Sunday breakfast treat! These banana pancakes are incredibly fluffy and the caramelized banana pieces give them such a wonderful flavor. My whole family asks for these every weekend now.", "name": "Sunday Morning Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Akiko Tanaka", "datePublished": "2024-05-03", "reviewBody": "Kids demolished the entire batch! I've been looking for ways to use up our overripe bananas and this recipe is now our go-to. So easy to make and absolutely delicious with a drizzle of maple syrup.", "name": "Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aiden O'Sullivan", "datePublished": "2024-04-28", "reviewBody": "Fluffiest pancakes I've ever made! The tip about not overmixing the batter and letting it rest made all the difference. These are now a weekend staple in our house.", "name": "Incredibly Fluffy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Priya Patel", "datePublished": "2024-04-22", "reviewBody": "Great use for brown bananas! I had three very ripe bananas sitting on the counter and this recipe saved them from the bin. The pancakes were so moist and flavorful - even better than restaurant pancakes!", "name": "No More Wasted Bananas", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Nielsen", "datePublished": "2024-05-05", "reviewBody": "Better than my mom's recipe! (Sorry, Mom!) These banana pancakes have the perfect texture and sweetness. I added a handful of chocolate chips to some of them for an extra treat. Absolute perfection!", "name": "New Family Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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