Directions
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your air fryer to 180°C for about 2 minutes. This preheating step ensures even cooking and proper melting of your s'mores components. While the air fryer heats up, arrange 4 graham cracker halves on a flat surface to serve as the base for your s'mores. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Place one square of chocolate onto each graham cracker half. The warmth from the air fryer will gently melt the chocolate, so breaking larger chocolate bars into appropriate-sized pieces now saves you from messy handling later. If using the optional butter, lightly brush the tops of your remaining graham cracker halves - this will create a beautiful golden sheen and enhance the flavor. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Place the graham crackers with chocolate into the air fryer basket, leaving space between each. Carefully place one marshmallow on top of each chocolate square. The marshmallows will expand as they heat, so ensure adequate spacing to prevent them from sticking together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Air fry for 2-3 minutes at 180°C, keeping a close eye on the marshmallows. They should turn golden brown and puff up nicely without burning. The exact timing depends on your specific air fryer model - you're looking for a golden exterior while the inside becomes perfectly gooey. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Once the marshmallows are toasted to your preference and the chocolate has started to melt, carefully remove the s'mores bases from the air fryer using silicone tongs or a spatula. The components will be very hot, so handle with care! Immediately top each with the remaining graham cracker halves, pressing down gently to create a sandwich. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Allow the s'mores to rest for 30-60 seconds before serving. This brief resting period allows the heat to distribute evenly, fully melting the chocolate while slightly cooling the assembly to a safe eating temperature. The ideal s'more will have a gooey, stretchy marshmallow center with perfectly melted chocolate. Serve immediately while still warm for the authentic s'more experience! </li> </ol>