Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by warming your tortillas for about 10 seconds in the microwave between damp paper towels. This makes them pliable and prevents cracking when you roll them. Meanwhile, preheat your air fryer to 190°C for 3 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, thoroughly mix the granulated sugar and ground cinnamon until completely combined. The uniform mixture ensures every bite has that perfect cinnamon-sugar balance.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Lay the warmed tortillas flat on your work surface. Using a pastry brush, generously coat one side of each tortilla with melted butter, making sure to reach all the way to the edges. The butter not only adds flavor but also helps the cinnamon-sugar mixture adhere and creates that gorgeous caramelization.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each tortilla, using about 15g per tortilla. Leave a small margin (about 1cm) on one edge to help seal the roll-up.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Starting from the fully coated edge, tightly roll each tortilla into a cylinder shape. Press gently along the uncoated edge to seal the roll-up. The tighter your roll, the better your spiral pattern will be when sliced.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Lightly spray the air fryer basket with cooking spray. Place the roll-ups in the basket seam-side down, making sure they don't touch each other. This ensures even cooking and maximum crispiness all around.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cook in the air fryer at 190°C for 5 minutes, or until the roll-ups turn golden brown and crispy. You might hear the sugar caramelizing – that's a good sign! The roll-ups should feel firm to the touch when they're done.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Carefully remove the roll-ups from the air fryer (they'll be very hot!) and transfer to a serving plate. Allow them to cool for 1-2 minutes – the inside will be molten hot immediately after cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>While still warm, drizzle each roll-up with about 15ml of honey. For an extra special touch, slightly warm the honey first to make it more pourable. You can serve them whole or cut diagonally to show off the beautiful spiral inside. Enjoy while still warm for the perfect combination of crispy exterior and sweet, cinnamony interior!</li></ol>
