Air Fryer S'mores Crescent Rolls Recipe

Ingredients
Equipment
Directions
FAQs
Find answers to your most pressing questions about this delicious recipe right here.
The key ingredients include refrigerated crescent roll dough, chocolate squares, large marshmallows, graham cracker crumbs, melted butter, sugar, and optional cinnamon. These simple components transform into a gooey, campfire-inspired treat without needing an actual fire.
Learn how to cook Air Fryer S'mores Crescent Rolls by preheating your air fryer to 165°C, wrapping chocolate and marshmallows in crescent dough with graham cracker crumbs, sealing edges carefully, brushing with butter and more crumbs, then air frying for 5-6 minutes until golden and puffy with perfectly melted fillings inside.
Yes! Bake in a preheated oven at 190°C for 10-12 minutes until golden brown. You won't get quite the same crispy exterior that air frying provides, but they'll still be delicious. Place them on a parchment-lined baking sheet about 5cm apart to allow for expansion.
While traditional milk chocolate works beautifully, you can experiment with dark chocolate for less sweetness, white chocolate for a different flavour profile, or even filled chocolates like caramel or peanut butter cups. For best melting, use chocolate bars rather than chips which contain stabilisers.
Secure all seams by firmly pinching the dough edges. Placing the marshmallow on top of a bit of chocolate helps create a barrier. If using jumbo marshmallows, consider cutting them in half. Finally, ensure the dough is cold when working with it for better sealing properties.
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