Air Fryer S'mores Crescent Rolls Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 tube (235g) refrigerated crescent roll dough</li><li class="ingredients-single-item">8 squares (about 45g) milk chocolate (or chocolate of choice)</li><li class="ingredients-single-item">8 large marshmallows</li><li class="ingredients-single-item">30g graham cracker crumbs</li><li class="ingredients-single-item">15g unsalted butter, melted</li><li class="ingredients-single-item">5g granulated sugar</li><li class="ingredients-single-item">2g ground cinnamon (optional)</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Parchment paper (air fryer compatible)</li><li class="equipment-single-item">Pastry brush</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 165°C. While it's heating, unroll the crescent roll dough on a clean surface and separate along the perforated lines to create 8 triangles. The cold dough straight from the refrigerator will be easier to handle, as warming dough becomes stickier and more difficult to shape.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Place about 1 teaspoon of graham cracker crumbs in the center of the wider end of each crescent triangle. These crumbs will absorb some of the moisture from the melting marshmallow and chocolate, preventing your rolls from becoming soggy.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place one square of chocolate on top of the graham cracker crumbs, then add a marshmallow. For extra indulgence, you can cut the marshmallow in half and sandwich the chocolate between the two pieces – this creates more even melting.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Carefully roll up each crescent, starting from the wide end containing the filling. Ensure the edges are sealed well by gently pinching them together. This prevents the marshmallow from expanding and leaking out during cooking (though a little oozing is part of the charm!).</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>In a small bowl, combine remaining graham cracker crumbs with granulated sugar and cinnamon (if using). Brush the tops of each roll with melted butter, then sprinkle with the graham cracker mixture. The butter helps the crumbs adhere and promotes beautiful golden browning.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Line your air fryer basket with parchment paper (make sure it's specifically designed for air fryers with holes to allow proper air circulation). Place the rolls in the basket with at least 2cm between each to allow for expansion and even cooking. Depending on your air fryer size, you may need to cook in batches.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Air fry for 5-6 minutes until the crescent rolls are puffed and golden brown. Watch carefully during the last minute as cooking times may vary between different air fryer models. The perfect roll will be golden outside with completely melted chocolate and marshmallow inside.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove carefully from the air fryer and allow to cool for 2-3 minutes before serving. The filling will be extremely hot! For an extra special touch, you can drizzle with a little chocolate sauce or serve with a scoop of vanilla ice cream. Enjoy while still warm for the best gooey s'mores experience!</li></ol>