Air Fryer Potato Wedges Recipe

Learn how to make the best homemade air fryer potato wedges with this easy baking recipe. These wedges are crispy on the outside, fluffy inside, and ready in just 20 minutes! Perfect for beginners looking for healthy, oil-reduced alternatives to deep-fried potatoes without sacrificing that satisfying crunch.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

20 mins

Serves:

4 servings

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">750g russet potatoes (about 3-4 large potatoes)</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">1 tsp garlic powder</li><li class="ingredients-single-item">1 tsp paprika</li><li class="ingredients-single-item">1 tsp dried rosemary (or dried thyme)</li><li class="ingredients-single-item">1/2 tsp onion powder</li><li class="ingredients-single-item">1/2 tsp sea salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">Cooking spray (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Sharp kitchen knife</li><li class="equipment-single-item">Large mixing bowl</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Wash the potatoes thoroughly under cold water, scrubbing to remove any dirt. Pat them completely dry with paper towels - this is crucial for achieving maximum crispiness. Leave the skins on for extra texture and nutrients.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Cut each potato in half lengthwise, then cut each half into 3-4 wedges of even thickness (about 1-1.5cm thick). Try to keep all wedges similar in size so they cook at the same rate. If some potatoes are larger, cut them into more wedges.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place the potato wedges in a large bowl and cover them with cold water. Let them soak for 30 minutes if you have time (this removes excess starch and makes them crispier), then drain thoroughly and pat completely dry again.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>In the same bowl, drizzle the olive oil over the wedges. In a small dish, mix together the garlic powder, paprika, dried rosemary, onion powder, salt, and pepper. Sprinkle this mixture over the potatoes and toss until each wedge is evenly coated. The oil helps the seasoning adhere while creating a crispy exterior during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 200°C for 3 minutes. Lightly spray the air fryer basket with cooking spray if your model tends to stick (optional for most non-stick baskets).</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Arrange potato wedges in a single layer in your air fryer basket, leaving space between each piece for proper air circulation. Depending on your air fryer size, you may need to cook in batches - overcrowding will result in steaming rather than crisping.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cook at 200°C for 10 minutes, then remove the basket and carefully flip each wedge. Return to the air fryer and continue cooking for another 8-10 minutes until the wedges are golden brown and crispy on the outside. You can test one wedge by ensuring it's tender inside but crunchy outside.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>If you're cooking in batches, keep the first batch warm in an oven set to 150°C while the second batch cooks. For extra crispiness in both batches, return all wedges to the air fryer for a final 2-minute blast at 200°C.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Serve immediately while hot and crispy. These potato wedges are delicious on their own or paired with your favorite dipping sauce like ketchup, mayonnaise, sour cream, or aioli. If you'd like, sprinkle with a little extra salt or some fresh herbs just before serving.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Potato Wedges Recipe?

The recipe uses russet potatoes, olive oil, and a seasoning blend of garlic powder, paprika, dried rosemary or thyme, onion powder, sea salt, and black pepper. Optional cooking spray may be used to prevent sticking in the air fryer basket.

How to cook Air Fryer Potato Wedges Recipe at home?

Learn how to cook Air Fryer Potato Wedges by cutting potatoes into even wedges, coating them in olive oil and seasonings, then air frying at 200°C. Cook for 10 minutes, flip, then cook another 8-10 minutes until golden and crispy. The secret is drying the potatoes thoroughly and arranging them in a single layer for maximum crispiness.

Why should I soak potato wedges in water before air frying?

Soaking potato wedges in cold water removes excess starch from the surface, which helps them crisp up better in the air fryer. This 30-minute soak creates a crunchier exterior while maintaining a fluffy interior. Be sure to dry them thoroughly after soaking for best results.

Can I make potato wedges without an air fryer?

Yes! You can bake potato wedges in a conventional oven at 220°C for 30-35 minutes, turning halfway. For similar crispiness, use a metal rack on your baking tray. Deep frying is another option, though it requires more oil than the air fryer method.

What are the best dips to serve with potato wedges?

Potato wedges pair wonderfully with classic ketchup, garlic aioli, sriracha mayo, sour cream with chives, honey mustard, or blue cheese dip. For international flavour, try tzatziki, curry sauce, or spicy salsa. For extra indulgence, serve with melted cheese sauce.

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