Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by removing the crusts from all bread slices. This makes the bread more pliable and ensures even rolling. Using a rolling pin, gently flatten each bread slice to about half its original thickness. This compression helps the bread hold its shape when rolled and creates a more compact final product.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine the melted butter with garlic powder and dried herbs if using. These aromatics will infuse into the butter and create a more flavorful exterior. Using a pastry brush, lightly brush one side of each bread slice with this seasoned butter mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Turn the bread slices over so the buttered side is facing down. Distribute the grated cheese evenly among the bread slices, keeping the cheese about 5mm from the edges. Using grated rather than sliced cheese ensures more even melting throughout the roll-up.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Carefully roll each bread slice tightly starting from one edge, ensuring the cheese stays inside. The butter on the outside will help seal the edge when it cooks. Place the roll-ups seam-side down temporarily to prevent unrolling.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly brush the exterior of each roll-up with the remaining butter mixture. This will help achieve that perfect golden-brown exterior during air frying, similar to how butter works in traditional pan-fried grilled cheese.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Preheat your air fryer to 180°C for 2-3 minutes. This preheating step is crucial for immediate browning once the roll-ups are added, preventing soggy results.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the roll-ups in the air fryer basket seam-side down, ensuring they're not touching (you may need to work in batches depending on your air fryer size). Cook at 180°C for 6-8 minutes, carefully turning them halfway through cooking until they're golden brown and the cheese has melted completely.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the roll-ups carefully as they'll be very hot. Let them rest for 1-2 minutes before serving - this brief resting period allows the melted cheese to set slightly while maintaining its gooeyness. Serve immediately while hot and crispy, optionally with tomato soup for dipping.</li></ol>
