Air Fryer Grilled Cheese Roll-Ups Recipe

Learn how to make the best homemade air fryer grilled cheese roll-ups with this easy baking recipe. These crispy-on-the-outside, gooey-on-the-inside treats transform the classic sandwich into fun, dippable bites perfect for kids and adults alike. Ready in minutes with minimal cleanup!

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

8 mins

Serves:

4 roll-ups

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 slices white sandwich bread, crusts removed</li><li class="ingredients-single-item">120g cheddar cheese, grated (or any melting cheese)</li><li class="ingredients-single-item">30g unsalted butter, melted</li><li class="ingredients-single-item">2g garlic powder (optional)</li><li class="ingredients-single-item">1g dried herbs like oregano or Italian seasoning (optional)</li></ul>

Nutrition Facts (per serving)

🍽️ Serving Size: 1 roll-up

🔥 Calories: 215 calories

🥑 Fat: 12 g

🧈 Saturated Fat: 7 g

🍞 Carbohydrates: 18 g

🍭 Sugar: 2 g

🍗 Protein: 9 g

🫀 Cholesterol: 35 mg

🧂 Sodium: 380 mg

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Rolling pin</li><li class="equipment-single-item">Pastry brush</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Begin by removing the crusts from all bread slices. This makes the bread more pliable and ensures even rolling. Using a rolling pin, gently flatten each bread slice to about half its original thickness. This compression helps the bread hold its shape when rolled and creates a more compact final product.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, combine the melted butter with garlic powder and dried herbs if using. These aromatics will infuse into the butter and create a more flavorful exterior. Using a pastry brush, lightly brush one side of each bread slice with this seasoned butter mixture.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Turn the bread slices over so the buttered side is facing down. Distribute the grated cheese evenly among the bread slices, keeping the cheese about 5mm from the edges. Using grated rather than sliced cheese ensures more even melting throughout the roll-up.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Carefully roll each bread slice tightly starting from one edge, ensuring the cheese stays inside. The butter on the outside will help seal the edge when it cooks. Place the roll-ups seam-side down temporarily to prevent unrolling.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly brush the exterior of each roll-up with the remaining butter mixture. This will help achieve that perfect golden-brown exterior during air frying, similar to how butter works in traditional pan-fried grilled cheese.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Preheat your air fryer to 180°C for 2-3 minutes. This preheating step is crucial for immediate browning once the roll-ups are added, preventing soggy results.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Place the roll-ups in the air fryer basket seam-side down, ensuring they're not touching (you may need to work in batches depending on your air fryer size). Cook at 180°C for 6-8 minutes, carefully turning them halfway through cooking until they're golden brown and the cheese has melted completely.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Remove the roll-ups carefully as they'll be very hot. Let them rest for 1-2 minutes before serving - this brief resting period allows the melted cheese to set slightly while maintaining its gooeyness. Serve immediately while hot and crispy, optionally with tomato soup for dipping.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Grilled Cheese Roll-Ups Recipe?

This recipe uses white sandwich bread with crusts removed, grated cheddar cheese (or any melting cheese), unsalted butter, and optional seasonings like garlic powder and dried herbs. These simple ingredients transform into crispy, gooey cheese-filled treats.

How to cook Air Fryer Grilled Cheese Roll-Ups Recipe at home?

Learn how to cook Air Fryer Grilled Cheese Roll-Ups by first flattening crustless bread, brushing with seasoned butter, adding grated cheese, rolling tightly, then air frying at 180°C for 6-8 minutes until golden and crispy. The process is simpler than traditional grilled cheese and creates perfectly crisp exteriors with gooey, melted centres.

Can I use different cheese varieties for these roll-ups?

Absolutely! While cheddar provides classic flavour, experiment with mozzarella for stretch, Gruyère for nuttiness, or American for ultra-creaminess. For adventurous palates, try pepper jack for heat or a blend of cheeses. Just ensure they're good melters for that perfect gooey centre.

Why use an air fryer instead of a pan for grilled cheese?

Air fryers create exceptionally crispy exteriors with less butter than traditional methods. The circulating hot air crisps the bread evenly on all sides while perfectly melting the cheese. You'll also enjoy easier cleanup, no flipping required, and no greasy stovetop to wipe down afterwards.

What can I serve with cheese roll-ups for a complete meal?

Classic pairings include tomato soup for dipping, a simple green salad, or fresh fruit. For heartier options, serve alongside pickle spears, vegetable crudités with dip, or a small bowl of chilli. They're also excellent as part of a snack board with olives and cured meats.

Want to try something else in ...