Air Fryer Peach Cobbler Recipe
Juicy peaches nestled beneath a golden, buttery crust create a bubbling, fragrant cobbler that's ready in minutes using your air fryer.
Ingredients
<ul class="ingredients-main-list"><li class="ingredients-single-item">For the filling:</li><li class="ingredients-single-item">450g fresh peaches, sliced (about 4 medium peaches)</li><li class="ingredients-single-item">50g granulated sugar</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">2 tsp cornstarch</li><li class="ingredients-single-item">¼ tsp ground cinnamon</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">For the topping:</li><li class="ingredients-single-item">100g all-purpose flour</li><li class="ingredients-single-item">50g granulated sugar</li><li class="ingredients-single-item">1 tsp baking powder</li><li class="ingredients-single-item">¼ tsp salt</li><li class="ingredients-single-item">60g cold unsalted butter, cubed</li><li class="ingredients-single-item">60ml milk</li><li class="ingredients-single-item">1 tbsp granulated sugar (for topping)</li><li class="ingredients-single-item">¼ tsp ground cinnamon (for topping)</li></ul>
Equipment
<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Oven-safe ramekins or small baking dishes that fit in your air fryer</li><li class="equipment-single-item">Pastry cutter (or two forks)</li></ul>
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Directions
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 160°C. While it's heating, prepare your ramekins by lightly greasing them with butter to prevent sticking and allow for easy serving.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>For the peach filling, combine the sliced peaches, 50g sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and a pinch of salt in a bowl. Toss gently until peaches are evenly coated. The cornstarch will thicken the peach juices as they cook, creating that luscious syrupy texture that makes cobbler so irresistible.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Divide the peach mixture evenly among your prepared ramekins, including any juices that have accumulated. The peaches will cook down, so don't worry if they seem a bit full at this stage.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>For the cobbler topping, whisk together the flour, 50g sugar, baking powder, and salt in a medium bowl. Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs. The cold butter is crucial as it will create pockets of steam when baking, resulting in a tender, flaky biscuit topping.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Gradually add the milk to the flour mixture, stirring just until combined. Be careful not to overmix, as this can develop gluten and make your topping tough rather than tender. Your dough should be slightly sticky but manageable.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Drop spoonfuls of the dough evenly over the peach filling in each ramekin. Don't worry about covering the entire surface – the charm of cobbler is its rustic appearance, and the dough will spread slightly as it bakes.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>In a small bowl, mix the 1 tablespoon of sugar with the ¼ teaspoon cinnamon, then sprinkle this mixture over the dough. This will create a delicious caramelized crust on top of your cobbler.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Place 2-3 ramekins (depending on your air fryer size) into the preheated air fryer basket, leaving space between them for air circulation. Cook at 160°C for 18-20 minutes, until the filling is bubbling and the topping is golden brown. You may need to cook in batches depending on the size of your air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Carefully remove the ramekins from the air fryer (they'll be very hot!) and allow them to cool for 10-15 minutes before serving. This resting time allows the filling to set slightly and prevents burnt tongues! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect contrast to the warm cobbler.</li></ol>
Chef’s Notes
A few helpful details for making this recipe.
Can I use frozen or canned peaches instead of fresh ones?
Yes! Frozen peaches work well (no need to thaw), though they may release more liquid during cooking. For canned peaches, drain most of the syrup first and reduce added sugar by about 25%. Both alternatives make this cobbler a year-round treat when fresh peaches aren't available.
What's the best air fryer temperature for desserts like peach cobbler?
160°C (320°F) is ideal for air fryer desserts like peach cobbler. This moderate temperature allows the filling to bubble and thicken while ensuring the topping bakes through completely without burning. Higher temperatures risk a raw middle and burnt top.
How can I tell when my peach cobbler is perfectly cooked?
Your cobbler is done when the topping turns golden brown with a slight crispness and the filling bubbles vigorously around the edges. If uncertain, insert a toothpick into the biscuit topping – it should come out clean with perhaps a few moist crumbs.
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