Air Fryer Ice Cream Sandwiches Recipe

Learn how to make the best homemade air fryer ice cream sandwiches with this easy baking recipe. Ready in minutes with a crispy exterior and perfectly melty ice cream center, these treats use simple store-bought ingredients transformed into an impressive dessert that's perfect for hot summer days #homemadedessert #easyrecipe

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

5 mins

Serves:

4 ice cream sandwiches

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 refrigerated pre-made chocolate chip cookie dough portions (about 170g total)</li><li class="ingredients-single-item">250ml premium vanilla ice cream (or flavor of choice)</li><li class="ingredients-single-item">30g mini chocolate chips or sprinkles for decoration (optional)</li><li class="ingredients-single-item">5g powdered sugar for dusting (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Parchment paper</li><li class="equipment-single-item">Ice cream scoop</li><li class="equipment-single-item">Spatula</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Remove the cookie dough from the refrigerator 10 minutes before cooking to allow it to slightly soften. Meanwhile, take your ice cream out of the freezer and let it soften just slightly at room temperature for about 5 minutes - you want it scoopable but not melting.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Cut a piece of parchment paper to fit your air fryer basket. This is crucial as it prevents the cookies from sticking and makes cleanup much easier. Place the parchment in the basket and preheat your air fryer to 165°C for 2 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Place 2-4 cookie dough portions (depending on your air fryer size) onto the parchment paper, leaving at least 5cm between each cookie to allow for spreading. Remember that cookies baked in an air fryer spread less than in a traditional oven due to the circulating hot air.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Air fry the cookies for 4-5 minutes until they're golden brown around the edges but still slightly soft in the center. The cookies will continue to firm up as they cool, so it's better to slightly underbake than overbake. This shorter baking time allows the centers to remain soft enough to not crack when you press the ice cream between them.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Carefully remove the cookies from the air fryer using a spatula and let them cool on a wire rack for exactly 2 minutes. This brief cooling time is the perfect balance - the cookies will be firm enough to handle but still warm enough to slightly melt the edges of the ice cream.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Working quickly, place a scoop of slightly softened ice cream (about 60ml) onto the bottom side of one cookie. Gently press another cookie on top, bottom-side down, to create your sandwich. The warmth from the cookies will start to melt the ice cream edges, creating that perfect seal.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>If desired, roll the exposed ice cream edges in mini chocolate chips or sprinkles, pressing gently to adhere. This not only adds decoration but also helps contain any melting ice cream.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>For immediate serving, dust with powdered sugar if desired and enjoy within 5 minutes while the contrast between warm cookie and cold ice cream is at its peak! For later serving, wrap each sandwich individually in plastic wrap and freeze for at least 1 hour to firm up completely.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Ice Cream Sandwiches Recipe?

You'll need refrigerated pre-made chocolate chip cookie dough, premium vanilla ice cream (or your preferred flavour), mini chocolate chips or sprinkles for decoration, and powdered sugar for dusting. These simple ingredients transform into a delightful treat with minimal effort.

How to cook Air Fryer Ice Cream Sandwiches Recipe at home?

Learn how to cook Air Fryer Ice Cream Sandwiches by preheating your air fryer to 165°C, placing the cookie dough on parchment paper in the basket, and cooking for 4-5 minutes until golden brown. After cooling for 2 minutes, sandwich slightly softened ice cream between two warm cookies, optionally roll edges in sprinkles, and enjoy immediately or freeze for later.

Can I use homemade cookie dough instead of store-bought for air fryer cookie ice cream sandwiches?

Absolutely! Homemade cookie dough works wonderfully. Prepare your favourite chocolate chip cookie recipe and portion it into appropriate sizes. You may need to adjust the cooking time slightly as homemade dough sometimes requires an extra minute in the air fryer compared to store-bought varieties.

Why do my cookies spread too much or too little in the air fryer?

Air fryer cookies typically spread less than oven-baked ones due to faster cooking and air circulation. If they're spreading too much, your dough might be too warm - chill it for 10 minutes first. If they're not spreading enough, gently flatten the dough balls before cooking.

What's the best way to store homemade ice cream sandwiches?

Wrap each ice cream sandwich individually in cling film or parchment paper, then store in an airtight container in the freezer for up to 2 weeks. For best texture, let them sit at room temperature for 2-3 minutes before serving to allow the cookies to slightly soften.

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