Air Fryer Garlic Bread Recipe

Learn how to make the best homemade air fryer garlic bread with this easy baking recipe. Perfectly crispy outside and soft inside, this quick method delivers restaurant-quality garlic bread in minutes using your air fryer. The garlic butter mixture with fresh herbs creates an irresistible flavor that's better than any store-bought version.

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

5 mins

Serves:

1 baguette (8 slices)

Ingredients

<ul class="ingredients-main-list"> <li class="ingredients-single-item">1 French baguette or Italian bread loaf (approximately 250g)</li> <li class="ingredients-single-item">115g unsalted butter, softened</li> <li class="ingredients-single-item">4 garlic cloves, minced (or 2 tbsp pre-minced garlic)</li> <li class="ingredients-single-item">2 tbsp fresh parsley, finely chopped</li> <li class="ingredients-single-item">1 tbsp fresh chives, finely chopped (optional)</li> <li class="ingredients-single-item">1/2 tsp salt</li> <li class="ingredients-single-item">1/4 tsp freshly ground black pepper</li> <li class="ingredients-single-item">2 tbsp grated Parmesan cheese (optional)</li> </ul>

Equipment

<ul class="equipment-main-list"> <li class="equipment-single-item">Air fryer</li> <li class="equipment-single-item">Pastry brush</li> </ul>

Directions

<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Prepare your garlic butter mixture by combining the softened butter, minced garlic, chopped parsley, chives (if using), salt, and pepper in a small bowl. Mix thoroughly until all ingredients are well incorporated. The softened butter allows for easy spreading while ensuring the garlic and herbs distribute evenly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Slice your baguette or Italian loaf horizontally if making boat-style garlic bread, or into 2cm thick slices for individual pieces. For boat-style, cut the loaf in half lengthwise, creating two long pieces with exposed soft centers. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Using a pastry brush or knife, generously spread the garlic butter mixture over the cut sides of the bread. Be sure to reach all the way to the edges for maximum flavor coverage. If using Parmesan cheese, sprinkle it evenly over the buttered surface now. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Preheat your air fryer to 180°C for 2 minutes. This short preheating time ensures your bread starts cooking immediately, creating that perfect contrast between crispy exterior and soft interior. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Place the bread in your air fryer basket with the buttered side facing up. Depending on your air fryer size, you may need to work in batches. Avoid overcrowding as this prevents proper air circulation and results in uneven cooking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Cook at 180°C for 3-5 minutes, checking frequently after 3 minutes as air fryers can vary in temperature. You're looking for a golden-brown surface with slightly caramelized edges. The butter should be completely melted and bubbling slightly. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Remove from the air fryer immediately when done to prevent over-browning. The residual heat from the bread will continue cooking it slightly after removal. If you're working in batches, the second batch may cook faster as the air fryer is already hot. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Allow the garlic bread to cool for 1-2 minutes before serving. This brief resting period allows the melted butter to be reabsorbed slightly into the bread, enhancing the flavor. If desired, garnish with additional fresh parsley for a bright flavor contrast and visual appeal. </li> </ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Garlic Bread Recipe?

This recipe uses a French baguette or Italian bread loaf, unsalted butter, minced garlic cloves, fresh parsley, chives (optional), salt, pepper, and optional Parmesan cheese. The simple ingredients create a perfect balance of flavour with minimal effort.

How to cook Air Fryer Garlic Bread Recipe at home?

Learn how to cook Air Fryer Garlic Bread Recipe by first mixing softened butter with minced garlic, herbs, salt and pepper. Spread this mixture on sliced bread, then air fry at 180°C for just 3-5 minutes until golden brown and crispy. The air fryer creates the perfect contrast between a crispy exterior and soft, buttery interior in a fraction of the time of conventional oven methods.

Can I use garlic powder instead of fresh garlic for air fryer bread?

Yes, you can substitute garlic powder for fresh garlic in a pinch. Use 1/2 to 3/4 teaspoon of garlic powder for each clove of fresh garlic called for in the recipe. However, fresh garlic provides more robust flavour and that characteristic sharpness that really makes garlic bread special.

Why is my air fryer garlic bread burning too quickly?

Air fryer garlic bread can burn quickly due to high butter content. To prevent this, lower the temperature to 170°C, check frequently after 2 minutes, and avoid preheating too long. Different air fryer models vary in heat intensity, so adjust cooking time accordingly until you find the perfect timing for yours.

Is frozen bread suitable for making garlic bread in an air fryer?

Frozen bread works brilliantly for air fryer garlic bread! Either thaw it first or extend cooking time by 1-2 minutes. The air fryer actually does an excellent job of reviving frozen bread, creating a wonderfully crisp exterior while maintaining a soft interior once the butter melts into the bread.

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