Air Fryer Fried Oreos Recipe

Learn how to make these homemade air fryer fried Oreos with just a few simple ingredients! This easy baking recipe delivers the best carnival-style treat with crispy coating and melty cookie centers, but healthier than deep-fried versions. Perfect for quick desserts that taste indulgently authentic!

Difficulty:

Beginner

Prep Time:

10 mins

Cook Time:

7 mins

Serves:

8 fried Oreos

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">8 Oreo cookies</li><li class="ingredients-single-item">240g refrigerated crescent roll dough (or croissant dough)</li><li class="ingredients-single-item">Cooking spray (preferably olive oil spray)</li><li class="ingredients-single-item">15g powdered sugar, for dusting</li><li class="ingredients-single-item">125ml chocolate sauce, for serving (optional)</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Small sieve or sugar duster</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for about 3 minutes. This ensures that the cooking environment is properly heated, giving your fried Oreos that perfect crisp exterior from the moment they enter the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Unroll the crescent roll dough on a clean surface and gently press the perforations together to create a solid sheet of dough. The slightly buttery flavor of crescent dough creates a pastry-like experience that complements the chocolate cookies beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Cut the dough into 8 equal squares, making each piece large enough to completely wrap around an Oreo cookie. If your dough is sticking to your surface or hands, dust the surface with a tiny bit of flour, but avoid using too much as it can make the dough dry.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place one Oreo cookie in the center of each dough square. Gently bring the corners of the dough up and over the cookie, pinching the edges together to seal completely. Make sure there are no openings or thin spots in your dough, as this will prevent the filling from leaking during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly spray the air fryer basket with cooking spray. Place the wrapped Oreos in the basket, leaving some space between each one to allow for even cooking. Depending on your air fryer size, you may need to cook them in batches of 3-4 at a time.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Lightly spray the tops of the wrapped cookies with cooking spray. This small amount of oil helps create that golden-brown exterior that mimics traditional deep frying but with a fraction of the fat.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Air fry at 180°C for 6-7 minutes until the dough is puffed up and golden brown. You'll know they're ready when the exterior feels firm to the touch and has developed a rich golden color with some darker spots. The dough puffs up as it bakes because the heat causes the water in the dough to turn to steam, creating pockets of air.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Carefully remove the fried Oreos from the air fryer - they'll be hot! Allow them to cool for 2-3 minutes; this brief resting period allows the melted cream filling to slightly set while keeping that wonderful gooey texture.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Dust generously with powdered sugar using a small sieve or sugar duster for even distribution. The powdered sugar not only adds a touch of extra sweetness but also gives these treats that authentic carnival food appearance.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Serve your air fryer fried Oreos immediately while still warm. The contrast between the crisp, warm exterior and the melty chocolate cookie interior is truly magical! If desired, drizzle with chocolate sauce or serve with a side of vanilla ice cream for an even more decadent dessert experience.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Fried Oreos Recipe?

Air Fryer Fried Oreos require just 5 simple ingredients: Oreo cookies, refrigerated crescent roll dough, cooking spray, powdered sugar for dusting, and optional chocolate sauce for serving. It's a surprisingly simple ingredient list for such a decadent treat!

How to cook Air Fryer Fried Oreos Recipe at home?

Learn how to cook Air Fryer Fried Oreos by wrapping Oreo cookies in crescent roll dough, sealing the edges, and air frying at 180°C for 6-7 minutes until golden brown. The process transforms ordinary cookies into carnival-style treats with crispy exteriors and melty centres, but with significantly less oil than traditional deep-fried versions.

Can I use different flavours of Oreos in this air fryer dessert?

Absolutely! While classic Oreos work brilliantly, you can experiment with any Oreo variety like Double Stuf, Mint, Golden, or seasonal flavours. Each variation creates a unique flavour profile while maintaining that perfect contrast between crispy pastry exterior and gooey cookie centre.

Why are my fried Oreos leaking in the air fryer?

Leaking usually happens when the dough isn't completely sealed around the cookie. Ensure you're pinching all edges firmly and check for any thin spots or tears before air frying. Also make sure you're not overcrowding the basket, as this can cause uneven cooking and potential leakage.

How do air-fried Oreos compare to traditional deep-fried versions?

Air-fried Oreos have a similarly crisp exterior and melty centre to deep-fried versions, but contain significantly less fat and calories. The texture might be slightly less oily and more bread-like, but most people find the healthier cooking method delivers nearly identical flavour satisfaction with much less guilt.

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