Air Fryer Egg Rolls Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">12 egg roll wrappers (square rice paper or wheat-based wrappers)</li><li class="ingredients-single-item">250g ground pork (or ground chicken, tofu for vegetarian)</li><li class="ingredients-single-item">200g cabbage, finely shredded</li><li class="ingredients-single-item">100g carrots, julienned or grated</li><li class="ingredients-single-item">4 green onions, thinly sliced</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tbsp ginger, freshly grated</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tbsp sesame oil</li><li class="ingredients-single-item">1 tbsp rice vinegar</li><li class="ingredients-single-item">15ml cooking oil spray</li><li class="ingredients-single-item">1 egg, beaten (for sealing)</li><li class="ingredients-single-item">Salt and pepper to taste</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Mixing bowls</li><li class="equipment-single-item">Cooking oil spray bottle</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>If using ground pork (or alternative protein), cook it in a non-stick pan over medium heat until no longer pink, breaking it up into small pieces as it cooks, about 5-6 minutes. If using tofu, crumble and cook until slightly browned. Drain any excess fat.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>Add the garlic and ginger to the pan and sauté for 30 seconds until fragrant. Add the shredded cabbage, julienned carrots, and sliced green onions. Cook for 2-3 minutes until vegetables begin to soften but still maintain some crunch. Be careful not to overcook as the filling will continue cooking in the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour in the soy sauce, sesame oil, and rice vinegar. Stir well to combine. Season with salt and pepper to taste. Transfer the filling to a bowl and let it cool for 5-10 minutes. The cooling process is essential as it prevents the wrappers from becoming soggy when filled.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Place an egg roll wrapper on a clean work surface with one corner pointing toward you (diamond position). Spoon about 2 tablespoons of filling onto the lower third of the wrapper. Fold the bottom corner up over the filling, then fold in the side corners. Roll tightly away from yourself, keeping the sides tucked in. When you reach the final corner, brush it with beaten egg and seal the roll. The egg acts as a natural adhesive ensuring your egg rolls stay sealed during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 200°C for 3 minutes. This ensures even cooking from the start and helps achieve that crispy exterior. Lightly spray the bottom of your air fryer basket with cooking oil spray to prevent sticking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Place egg rolls in the air fryer basket, making sure they don't touch (you'll likely need to cook in batches). Lightly spray the tops with cooking oil spray. This thin coating helps achieve that golden-brown color and crispy texture without deep frying.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Cook at 200°C for 4 minutes, then flip the egg rolls over, spray lightly again, and cook for another 4 minutes until golden brown and crispy. The wrappers should be crisp and bubbled on the outside – this texture contrast is what makes air-fried egg rolls special.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Carefully remove the egg rolls from the air fryer (they'll be hot!) and let them rest for 2 minutes before serving. This brief resting period allows the filling to set slightly and reduces the risk of burning your mouth. Serve with your favorite dipping sauce like sweet chili sauce, duck sauce, or soy sauce. Enjoy while hot and crispy!</li></ol>