Air Fryer Churro Chips Recipe

Learn how to make the best homemade air fryer churro chips with this easy baking recipe! Transform simple tortillas into crispy, cinnamon-sugar coated treats in minutes. Perfect for quick desserts or snacks when you're craving authentic churro flavor without the deep frying—ideal for beginners and guaranteed to disappear fast!

Difficulty:

Beginner

Prep Time:

5 mins

Cook Time:

8 mins

Serves:

4 servings (24 chips)

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 medium flour tortillas (20cm diameter)</li><li class="ingredients-single-item">2 tablespoons unsalted butter, melted</li><li class="ingredients-single-item">60g granulated sugar</li><li class="ingredients-single-item">1 tablespoon ground cinnamon</li><li class="ingredients-single-item">Cooking spray (for the air fryer basket)</li><li class="ingredients-single-item">For the optional dipping sauce:</li><li class="ingredients-single-item">100g chocolate chips (dark or milk)</li><li class="ingredients-single-item">60ml heavy cream</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Pizza cutter or sharp knife</li><li class="equipment-single-item">Pastry brush</li><li class="equipment-single-item">Small microwave-safe bowl (for dipping sauce)</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>Preheat your air fryer to 180°C for about 3 minutes. This preheating step is crucial for achieving that perfect crisp texture as it allows the chips to start cooking immediately when placed inside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>While the air fryer preheats, prepare the cinnamon-sugar mixture by combining the granulated sugar and ground cinnamon in a shallow bowl or plate. Mix thoroughly to ensure even distribution of cinnamon throughout the sugar.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Using a pizza cutter or sharp knife, cut each tortilla into 6 equal triangles (like you would cut a pizza). You should end up with 24 triangles total. For the most even cooking, try to keep all pieces roughly the same size.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Lightly brush both sides of each tortilla triangle with melted butter. The butter not only helps the cinnamon-sugar mixture stick but also contributes to the chips' golden crispy texture and rich flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Lightly spray the air fryer basket with cooking spray to prevent sticking. Working in batches to avoid overcrowding (which would prevent proper crisping), arrange the buttered tortilla triangles in a single layer in the air fryer basket.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Air fry for 3-4 minutes until the chips turn golden brown and crispy. Watch them carefully during the last minute as they can quickly go from perfectly golden to burnt due to the sugar and thin nature of the tortillas.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Remove the hot chips from the air fryer and immediately toss them in the cinnamon-sugar mixture, coating both sides while they're still hot and sticky from the butter. The residual heat helps the sugar mixture adhere better to the chips.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Transfer the coated chips to a plate to cool slightly while you continue air frying the remaining batches. The chips will crisp up even more as they cool, achieving that perfect churro-like texture.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>For the optional chocolate dipping sauce, place the chocolate chips in a microwave-safe bowl and pour the warm heavy cream over them. Let sit for 1 minute, then stir until smooth and glossy. If needed, microwave in 15-second intervals, stirring between each, until fully melted.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Serve the churro chips warm or at room temperature with the chocolate dipping sauce on the side. These are best enjoyed immediately when they're at their crispiest, but they'll stay delicious for several hours. If they start to soften, a quick 1-minute refresh in the air fryer will restore their crunch!</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Churro Chips Recipe?

Air Fryer Churro Chips require flour tortillas, unsalted butter, granulated sugar, ground cinnamon and cooking spray. For the optional chocolate dipping sauce, you'll need chocolate chips and heavy cream.

How to cook Air Fryer Churro Chips Recipe at home?

Learn how to cook Air Fryer Churro Chips by preheating your air fryer to 180°C, cutting tortillas into triangles, brushing with butter, air frying for 3-4 minutes until golden, then immediately coating in cinnamon-sugar. They're much quicker than traditional churros and require no deep frying, making them perfect for beginners.

Can I make churro chips without an air fryer?

Yes! While an air fryer yields the best crispy results, you can bake churro chips in a conventional oven at 200°C for 5-7 minutes. You could also briefly fry them in a shallow pan with oil, but this defeats the healthier aspect of the air fryer method.

How long do homemade churro chips stay crispy?

Homemade churro chips remain crispy for about 3-4 hours at room temperature. If they begin to soften, a quick 1-minute refresh in the air fryer at 180°C will restore their crunch. For longer storage, keep them in an airtight container and refresh before serving.

What dips pair well with cinnamon-sugar tortilla chips?

Beyond chocolate sauce, these sweet chips pair beautifully with caramel sauce, dulce de leche, vanilla custard, cream cheese frosting, fruit compotes, or whipped cream. For a Mexican-inspired treat, try serving with a small dish of cajeta (goat's milk caramel).

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