Air Fryer Cheesecake & Fig Egg Rolls Recipe
Crispy air-fried egg roll wrappers embrace a decadent cheesecake filling studded with sweet, jammy figs for a dessert that balances creamy indulgence with crunchy exterior.
Ingredients
<ul class="ingredients-main-list"> <li class="ingredients-single-item">225g cream cheese, softened</li> <li class="ingredients-single-item">75g granulated sugar</li> <li class="ingredients-single-item">1 tsp vanilla extract</li> <li class="ingredients-single-item">1 large egg yolk</li> <li class="ingredients-single-item">2 tbsp all-purpose flour</li> <li class="ingredients-single-item">150g fresh figs, diced (or dried figs soaked in warm water)</li> <li class="ingredients-single-item">2 tbsp honey, plus extra for serving</li> <li class="ingredients-single-item">1 tsp lemon zest</li> <li class="ingredients-single-item">12 egg roll wrappers (approximately 15cm square)</li> <li class="ingredients-single-item">1 egg, beaten (for sealing)</li> <li class="ingredients-single-item">Cooking spray</li> <li class="ingredients-single-item">30g powdered sugar, for dusting</li> </ul>
Equipment
<ul class="equipment-main-list"> <li class="equipment-single-item">Air fryer</li> <li class="equipment-single-item">Electric mixer</li> <li class="equipment-single-item">Piping bag or zip-top bag</li> <li class="equipment-single-item">Small bowl of water (for sealing wrappers)</li> </ul>
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Directions
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a medium bowl, beat the softened cream cheese and sugar with an electric mixer until completely smooth and fluffy, about 2-3 minutes. Thorough beating at this stage ensures your cheesecake filling will be silky smooth without lumps. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Add the vanilla extract and egg yolk, beating until fully incorporated. Then mix in the flour until just combined. The flour helps stabilize the filling during air frying, preventing it from becoming too runny. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In a separate bowl, gently combine the diced figs, honey, and lemon zest. The acidity in the lemon zest balances the sweetness while enhancing the natural flavor of the figs. Let this mixture sit for 10 minutes to allow the flavors to meld together. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Carefully fold the fig mixture into the cheesecake batter, being gentle to keep some fig pieces intact for texture contrast. Transfer this filling to a piping bag or a zip-top bag with a corner snipped off for easier handling. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Place an egg roll wrapper on a clean work surface with one corner pointing toward you (diamond orientation). Pipe about 2 tablespoons of the cheesecake-fig filling in a line across the center of the wrapper, leaving about 2.5cm of space on either side. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Brush the edges of the wrapper with beaten egg. Fold the bottom corner up over the filling, then fold in the side corners. Roll tightly toward the top corner, securing the seam with more egg wash. The tight roll prevents filling leakage and ensures even cooking. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Preheat your air fryer to 180°C for 3 minutes. Meanwhile, place the rolled egg rolls on a plate with the seam side down and cover with a slightly damp paper towel to prevent them from drying out while you finish the rest. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Lightly spray the air fryer basket with cooking spray, then arrange the egg rolls in a single layer, leaving space between each (you'll likely need to cook in batches). Lightly spray the tops of the egg rolls with cooking spray for that golden-brown finish. </li> <li class="MethodStepper"> <h4 class="step-title">Step 9</h4> Air fry at 180°C for 5-7 minutes, until golden brown and crispy. Watch carefully after 4 minutes as they can brown quickly. The egg rolls should be golden and firm to the touch, but not overly dark. </li> <li class="MethodStepper"> <h4 class="step-title">Step 10</h4> Allow the egg rolls to cool for 5 minutes before serving – the filling will be extremely hot straight from the air fryer. Dust with powdered sugar and serve with additional honey for dipping. These are best enjoyed warm when the contrast between the crispy exterior and creamy filling is most pronounced. </li> </ol>
Chef’s Notes
A few helpful details for making this recipe.
Can I substitute fresh figs with another fruit in these dessert egg rolls?
Absolutely! While figs provide a unique jammy texture, you can substitute them with berries, diced peaches, cherries, or even apple pie filling. Dried fruits work well too if soaked beforehand. Just ensure the replacement isn't too watery to prevent soggy egg rolls.
Why are my air-fried egg rolls leaking filling during cooking?
Leaking usually occurs when egg rolls aren't sealed properly or are overfilled. Ensure you're using just 2 tablespoons of filling per wrapper, seal all edges completely with egg wash, and roll them tightly. Chilling the assembled rolls for 15 minutes before air frying can also help.
How can I make these cheesecake egg rolls without an air fryer?
Without an air fryer, you can bake these egg rolls in a conventional oven at 190°C for 12-15 minutes until golden brown, turning halfway. Alternatively, deep fry in vegetable oil at 180°C for 2-3 minutes until crispy. Both methods require a light coating of oil for crispiness.
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