Air Fryer Apple Pie Egg Rolls Recipe

Learn how to make these homemade air fryer apple pie egg rolls - the best easy baking recipe for enjoying all the flavors of traditional apple pie in crispy, portable form! With perfectly spiced apple filling wrapped in crispy egg roll wrappers, these treats deliver maximum flavor with minimal effort.

Difficulty:

Beginner

Prep Time:

20 mins

Cook Time:

8 mins

Serves:

12 egg rolls

Ingredients

<ul class="ingredients-main-list"><li class="ingredients-single-item">3 medium apples (about 450g), peeled and diced into 1cm cubes (Granny Smith or Honeycrisp preferred)</li><li class="ingredients-single-item">60g brown sugar</li><li class="ingredients-single-item">2 tbsp lemon juice</li><li class="ingredients-single-item">1 tsp ground cinnamon</li><li class="ingredients-single-item">¼ tsp ground nutmeg</li><li class="ingredients-single-item">Pinch of salt</li><li class="ingredients-single-item">1 tbsp cornstarch</li><li class="ingredients-single-item">2 tbsp water</li><li class="ingredients-single-item">12 egg roll wrappers (square shaped, about 15cm)</li><li class="ingredients-single-item">1 egg, beaten (for sealing)</li><li class="ingredients-single-item">Cooking spray</li><li class="ingredients-single-item">For serving: 2 tbsp sugar mixed with ½ tsp cinnamon</li><li class="ingredients-single-item">Optional: caramel sauce or vanilla ice cream for serving</li></ul>

Equipment

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Medium saucepan</li><li class="equipment-single-item">Pastry brush</li><li class="equipment-single-item">Cooling rack</li></ul>

Directions

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a medium saucepan, combine the diced apples, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples begin to soften but still maintain some texture. We want the apples to be tender but not mushy, as they'll continue cooking in the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a small bowl, mix the cornstarch and water to create a slurry. Pour this into the apple mixture and continue cooking for about 2 minutes, stirring constantly, until the mixture thickens. The cornstarch slurry acts as a thickening agent, creating that beautiful pie-like consistency and preventing a soggy wrapper.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Remove the apple filling from heat and transfer to a bowl. Allow it to cool completely before filling the egg rolls (about 15-20 minutes). Hot filling would make the wrappers soggy and difficult to work with.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Once the filling has cooled, lay an egg roll wrapper on a clean work surface with one corner pointing toward you (diamond orientation). Place about 1½ tablespoons of apple filling in the center of the wrapper, being careful not to overfill.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Fold the corner that's pointing toward you over the filling, then fold in the left and right corners. Using your finger or a pastry brush, brush the beaten egg on the remaining exposed edges of the wrapper. This egg wash acts as glue, ensuring the egg roll stays sealed during cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Roll the wrapper away from you, completely enclosing the filling, and seal the final corner with a bit more egg wash. Make sure all edges are tightly sealed to prevent the filling from leaking during cooking. Repeat with the remaining wrappers and filling.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Preheat your air fryer to 190°C for 3 minutes. Lightly coat the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, making sure they don't touch (you'll likely need to cook in batches).</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Lightly spray the egg rolls with cooking spray - this is crucial for achieving that golden-brown, crispy exterior that mimics deep frying but with significantly less oil.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>Air fry for 7-8 minutes, carefully flipping halfway through, until the egg rolls are golden brown and crispy on all sides. The exact timing may vary depending on your air fryer model, so keep a close eye on them after the 5-minute mark.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>While still hot, roll the egg rolls in the cinnamon-sugar mixture to coat. The residual heat helps the sugar mixture stick to the exterior. Place on a cooling rack for 2-3 minutes - they're delicious warm but the filling is extremely hot right out of the air fryer.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream if desired. These egg rolls are best enjoyed fresh, when the contrast between the crispy exterior and warm, soft filling is at its peak. Any leftovers can be stored in an airtight container and reheated in the air fryer for 2-3 minutes at 180°C to restore crispness.</li></ol>

FAQs

Find answers to your most pressing questions about this delicious recipe right here.

What ingredients are used in Air Fryer Apple Pie Egg Rolls Recipe?

This recipe uses diced apples, brown sugar, lemon juice, cinnamon, nutmeg, salt, cornstarch, water, egg roll wrappers, beaten egg, cooking spray, and cinnamon-sugar for coating. Optional additions include caramel sauce or vanilla ice cream for serving.

How to cook Air Fryer Apple Pie Egg Rolls Recipe at home?

Learn how to cook Air Fryer Apple Pie Egg Rolls by first creating a spiced apple filling, cooling it completely, then wrapping in egg roll wrappers sealed with egg wash. Air fry at 190°C for 7-8 minutes, flipping halfway, until golden and crispy. Roll in cinnamon-sugar while hot and serve with optional caramel sauce or ice cream.

Can I make these apple egg rolls ahead of time?

Yes, you can prepare the apple filling up to 2 days ahead and refrigerate it. You can also assemble the uncooked egg rolls and freeze them for up to 1 month. When ready to cook, air fry them directly from frozen, adding 2-3 minutes to the cooking time.

What's the best type of apple to use for air fryer dessert egg rolls?

Firm, tart apples like Granny Smith work best as they hold their shape during cooking and provide a nice contrast to the sweet flavours. Honeycrisp is also excellent as it offers a good balance of sweetness and structure that stands up to the cooking process.

How do you prevent egg roll wrappers from tearing when making desserts?

Ensure your filling is completely cooled before wrapping to prevent the wrappers from becoming soggy. Don't overfill (1½ tablespoons is ideal), keep the wrappers covered with a damp cloth while working, and seal all edges thoroughly with egg wash for the best results.

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