Air Fryer Apple Fritters Recipe

<ul class="ingredients-main-list"><li class="ingredients-single-item">260g all-purpose flour</li><li class="ingredients-single-item">50g granulated sugar</li><li class="ingredients-single-item">2 tsp baking powder</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1 tsp ground cinnamon</li><li class="ingredients-single-item">1/4 tsp ground nutmeg</li><li class="ingredients-single-item">180ml milk</li><li class="ingredients-single-item">2 large eggs</li><li class="ingredients-single-item">1 tsp vanilla extract</li><li class="ingredients-single-item">300g apples (Granny Smith or Honeycrisp), peeled and diced into 1cm cubes</li><li class="ingredients-single-item">15ml vegetable oil or cooking spray</li><li class="ingredients-single-item">For the glaze:</li><li class="ingredients-single-item">120g powdered sugar</li><li class="ingredients-single-item">2-3 tbsp milk</li><li class="ingredients-single-item">1/2 tsp vanilla extract</li></ul>

<ul class="equipment-main-list"><li class="equipment-single-item">Air fryer</li><li class="equipment-single-item">Parchment paper (air fryer compatible)</li><li class="equipment-single-item">Medium ice cream scoop or 1/4 cup measure</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4>In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined. This thorough mixing ensures your spices will be evenly distributed throughout the fritters.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4>In a separate bowl, beat the eggs lightly, then add the milk and vanilla extract. Mix well to combine all the wet ingredients.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4>Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix – a few small lumps are fine. Overmixing will develop the gluten in the flour and create tough fritters instead of tender ones.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4>Gently fold in the diced apples until they're evenly distributed throughout the batter. The batter should be thick enough to hold its shape when scooped.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4>Preheat your air fryer to 180°C for about 3 minutes. While it's preheating, cut parchment paper to fit the bottom of your air fryer basket. The parchment helps prevent sticking and makes cleanup easier.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4>Lightly brush or spray the parchment paper with oil. Using an ice cream scoop or 1/4 cup measure, drop portions of batter onto the parchment, leaving space between each fritter as they will expand during cooking. Depending on your air fryer size, you'll likely need to cook in 2-3 batches.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4>Lightly spray or brush the tops of the fritters with oil. This helps them achieve that golden-brown, slightly crispy exterior that mimics deep frying.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4>Cook the fritters at 180°C for 7-8 minutes, then carefully flip them over and cook for another 5-6 minutes until they're golden brown and a toothpick inserted into the center comes out clean. The internal temperature should reach about 88°C when fully cooked.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4>While the fritters are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk a teaspoon at a time if needed to reach a pourable but not watery consistency.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4>Transfer the cooked fritters to a wire rack to cool slightly for about 3-5 minutes. They should be warm but not hot when glazed.</li><li class="MethodStepper"><h4 class="step-title">Step 11</h4>Drizzle or spoon the glaze over the warm fritters, allowing it to naturally spread and drip down the sides. The warmth of the fritters helps the glaze set with a beautiful shine.</li><li class="MethodStepper"><h4 class="step-title">Step 12</h4>Allow the glaze to set for a few minutes before serving. These fritters are best enjoyed warm, when the contrast between the slightly crisp exterior and tender, apple-studded interior is at its peak. They can be stored in an airtight container for up to 2 days, but may soften over time.</li></ol>